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Milk cap with fresh ginger flavor and preparation method thereof

A flavor and ginger technology, which is applied in the field of beverage accessories and ginger-flavored milk caps, can solve problems such as difficulty in consumer memory, health hazards, and milk cap sedimentation, and achieve the effect of improving taste and flavor

Inactive Publication Date: 2019-08-02
深圳津梁生活科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to keep fresh, many milk caps or milk tea will add some preservatives when making them, and most of the preservatives are harmful to human health and may cause cancer
In addition, the existing milk caps on the market are too popular and lack of characteristics, so it is difficult to make consumers have a deep memory and cannot form a special product
Adding some ingredients may cause the milk cover to settle, turbid, and the tea layer is not obvious, and it is not easy to pass. Therefore, now we need a stable system, better taste, unique flavor, lower cost, and healthy. safe milk cover

Method used

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  • Milk cap with fresh ginger flavor and preparation method thereof
  • Milk cap with fresh ginger flavor and preparation method thereof
  • Milk cap with fresh ginger flavor and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] A ginger-flavored milk cap, based on 100 grams in total, includes the following raw materials:

[0057]

[0058] The preparation method of this ginger-flavored milk cap comprises the following steps:

[0059] (1) Put in the mixer pot of the smoothie machine according to the proportion of raw materials (regardless of the order): cream cheese, pure milk, rose salt, condensed milk, stir and mix at high speed, the time is 2min-20min, you can pause in the middle to observe, beat until smooth and free of particles;

[0060] (2) Pour the cream cheese mixture that has been stirred in the first step into the mixing bucket of the chef machine (blender), and then add whipped cream, milk powder, and ginger juice according to the proportion of raw materials, and stir at medium and high speeds first. The time is 2min-20min, and you can stop and observe in the middle. When the bubbles in the mixing tank become thinner, change to the medium and small gears and continue stirring. Th...

Embodiment 2

[0063] A ginger-flavored milk cap, based on 100 grams in total, includes the following raw materials:

[0064]

[0065] The preparation method of this ginger-flavored milk cap comprises the following steps:

[0066] (1) Put in the mixer pot of the smoothie machine according to the proportion of raw materials (regardless of the order): cream cheese, pure milk, rose salt, condensed milk, stir and mix at high speed for 20 minutes, pause and observe in the middle, beat until smooth Slippery without particles;

[0067] (2) Pour the cream cheese mixture that has been stirred in the first step into the mixing bucket of the chef machine (blender), and then add whipped cream, milk powder, and ginger juice according to the proportion of raw materials, and stir at medium and high speeds first. The time is 10 minutes, and you can stop and observe in the middle. When the bubbles in the mixing tank become thinner, change to a small and medium gear and continue to stir. The time is 10 mi...

Embodiment 3

[0070] A ginger-flavored milk cap, based on 100 grams in total, includes the following raw materials:

[0071]

[0072]

[0073] The preparation method of this ginger-flavored milk cap comprises the following steps:

[0074] (1) Put in the mixer pot of the smoothie machine according to the proportion of raw materials (regardless of the order): cream cheese, pure milk, rose salt, condensed milk, stir and mix at high speed for 5 minutes, pause and observe in the middle, beat until smooth Slippery without particles;

[0075] (2) Pour the cream cheese mixture that has been stirred in the first step into the mixing bucket of the chef machine (blender), and then add whipped cream, milk powder, and ginger juice according to the proportion of raw materials, and stir at medium and high speeds first. The time is 15 minutes, and you can stop and observe in the middle. When the bubbles in the mixing tank become thinner, change to the medium and small gears and continue stirring. Th...

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Abstract

The invention discloses a milk cap with fresh ginger flavor. The milk cap is prepared from the following raw materials in parts by weight: 10 to 30 parts of cream cheese, 20 to 60 parts of whipping cream, 1 to 10 parts of fresh ginger juice, 1 to 10 parts of milk cap powder, 10 to 30 parts of milk, 0.1 to 3 parts of salt, and 0.1 to 5 parts of condensed milk. The milk cap with fresh ginger flavorhas the advantages that the milk cap is used as the auxiliary material which is added into beverage, the trans-fatty acid, saccharin, creamer, preservative, pigment, caffeine and the like are not contained, and after the milk cap is added into the milk tea and other beverages, the mouth feel and flavor of the beverage are obviously improved; by utilizing the particular taste, the broad attention of market can be drawn.

Description

technical field [0001] The invention relates to the field of food, in particular to beverage accessories, in particular to a ginger-flavored milk cap. Background technique [0002] With the improvement of material conditions and changes in lifestyle, modern young people generally like to drink special drinks such as milk tea and black tea. Especially in recent years, the sales of milk tea have grown rapidly, and the most attractive focus of new tea drinks is the snow-white milk cap on top of the milk tea. Milk cover tea is to add a layer of milk cover on the prepared tea drink, and the milk cover has a strong milk flavor. There will be a milk cover nearly 3cm thick on the upper layer, while the tea is on the bottom. The taste is mellow, silky and smooth. Dense, milky and tea aroma has a distinct layering. The milk cap is mainly made by whipping cream cheese, whipped cream and other raw materials, adding milk at the same time to increase fluidity, and then adding other raw ...

Claims

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Application Information

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IPC IPC(8): A23C13/14A23C9/156A23F3/16A23L2/02A23L2/38A23L2/56
CPCA23C13/14A23C9/156A23F3/16A23L2/02A23L2/38A23L2/56A23V2002/00A23V2200/14A23V2200/15
Inventor 李建全洪凯周蕾
Owner 深圳津梁生活科技有限公司
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