Static-state-drying-based food processing device for Chinese date processing

Abstract

The invention provides a static-state-drying-based food processing device for Chinese date processing, and relates to the field of food processing. The food processing device comprises a supporting frame, an upper plywood is arranged inside the supporting frame, a lower plywood is arranged inside the supporting frame, a middle plate is arranged inside the supporting frame, and a supporting slide groove is formed in the surface of the supporting frame; supporting slide rods are fixedly connected to the side face of the upper plywood and the side face of the lower plywood, the surfaces of the supporting slide rods are slidably connected with the inner wall of the supporting slide groove, and a drying groove is formed in the surface of the middle plate. According to the static-state-drying-based food processing device for Chinese date processing, Chinese dates are uniformly distributed, steam uniformly rises, the processing device is suspended in a narrow space to support the Chinese dates and prevent the Chinese dates from being damaged, the steam utilization rate is high, and the source and energy are saved; meanwhile, the efficiency of drying the Chinese dates is high, and the problem that a common drying device for Chinese date processing easily causes damage to different forms of the Chinese dates, and the efficiency of processing the Chinese dates is influenced to a certainextent is effectively solved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a food processing device for jujube processing based on static drying. Background technique [0002] The food processing industry is developing rapidly, and more and more fruits are processed into various products and presented in front of people. During the processing of jujube, it is often necessary to use a drying device to dry the jujube. At present, the common jujube There are two ways to process the drying device. One is to statically place the jujube inside the dryer for drying. The large surface causes the jujube to be partially dried and burnt, which affects the taste. The other is to continuously mix the jujube during the drying process. Although this method can avoid dry burnt, it increases the mixing structure compared with the static drying method. , the energy consumption is high, and it is easy to hit and damage the jujube. The general drying device for ju...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the present invention provides a food processing device for jujube processing based on static drying, which solves the problem that common jujube processing drying devices easily cause damage to jujube in different forms. To a certain extent, it affects the processing efficiency of jujube

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