Recommendation method and device of cooking information and storage medium

Abstract

The invention discloses a recommendation method of cooking information. The recommendation method of the cooking information comprises the following steps that a voice cooking instruction input for cooking equipment is received; images of food materials to be cooked in the cooking equipment is collected, and image recognition is carried out on the images to obtain food material characteristic information; the voice cooking instruction and the food material characteristic information are sent to a cloud server; first cooking information sent by the cloud server according to the voice cooking instruction and the food material characteristic information is received, wherein the first cooking information is determined by the cloud server according to a user eating curve in a cloud database, user attribute information determined according to voiceprint information in the voice cooking instruction and food material attribute information determined according to the food material characteristic information; when the first cooking information meets the dietary requirements of a target user, the cooking equipment is controlled to cook the food materials to be cooked according to the first cooking information. The invention further discloses a recommendation device of cooking information and a storage medium.

Description

technical field [0001] The invention relates to information recommendation technology, in particular to a cooking information recommendation method, device and storage medium. Background technique [0002] In people's daily life, when using cooking equipment to cook food, the cooking process is often uncontrollable, resulting in poor taste of the cooked food. [0003] For example, take rice cooking in a rice cooker as an example. Due to the difference in the amount of rice and water in the rice cooker, the cooked food is sometimes hard and sometimes soft; for example, sometimes the time is too long and the rice is rotten; sometimes the time is too short and the rice is still raw. Some cooking equipment has uncontrollable disadvantages in the food cooking process, which leads to poor taste of the cooked food, and cannot provide users with food that suits the user's taste and taste. Contents of the invention [0004] In order to solve the existing technical problems, the e...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the existing technical problems, the embodiment of the present invention mainly provides a cooking information recommendation method, device and storage medium, which can solve the problem in the prior art that the user cannot be provided with food suitable for the user's taste and texture

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