Novel multi-functional wine brewing machine

Abstract

The invention discloses a novel multi-functional wine brewing machine. The novel multi-functional wine brewing machine comprises a machine body and a lid; a movable inner barrel is assembled on innerwalls of the machine body; a piston is arranged inside the movable inner barrel; a screw is arranged at the middle of the piston; a steering gear is arranged at the top end of the screw; a temperaturesensor and a power supply are separately arranged on two sides of the steering gear; an assembly cavity is arranged at the bottom of the machine body; a high-speed motor is arranged at the middle part of the assembly cavity; rotating blades are mounted on the high-speed motor; a radiator is arranged on one side of the assembly cavity; a heater and a controller are arranged on the other side of the assembly cavity; a water outlet plug is arranged on one side wall of the machine body; and a nano-filter membrane is arranged inside the water outlet plug. The novel multi-functional wine brewing machine is capable of realizing the functions of compressed rotating-crushing, low-temperature pasteurizing, best-temperature brewing, differential-speed centrifuging, membrane filtrating and the like by adopting one-click remote control; moreover, the movable oak barrel is utilized so as to have flavor of fruit wine improved and timely cleaning facilitated. Thus, the novel multi-functional wine brewing machine is convenient to carry, and suitable for travel use.

Description

technical field [0001] The invention relates to a novel multifunctional brewing machine, which belongs to the technical field of electrical control. Background technique [0002] With the improvement of people's quality of life, more and more people begin to pay attention to health preservation, and drinking nutritious alcohol is one aspect of people's health preservation. The brewing equipment on the market generally uses distillation technology to brew wine. The composition of this type of wine is only a mixture of alcohol and distilled water, and does not contain many nutrients. At the same time, it will cause enzymes, phenols and other active substances in food to be destroyed. According to the survey, the brewing equipment on the market generally uses sealed brewing when brewing alcohol other than distilled wine, without any high-efficiency filtration and sterilization measures, nor does it use substances such as sulfur dioxide to sterilize and enhance the taste, which ...

AI Technical Summary

Problems solved by technology

Although these technologies contain certain functions, there are still defects in material sealing, sterilization, crushing, liquor filtration, and accelerated brewing, etc., which can continue to be improved.

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