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Method for extracting anise camphor through rectification

Anethole, rectification technology, applied in ether separation/purification, ether preparation, organic chemistry and other directions, can solve problems such as being unsuitable for spices and food, additive use, difficult to eliminate solvent residues, etc., to improve the scope of use, reduce Loss of active ingredient, effect of reducing the probability of mixing anethole

Inactive Publication Date: 2019-07-23
南宁市和昇香料香精有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the effective extraction method of star anise oil generally adopts organic solvent extraction method, such as ethanol solution, methanol solution, acetone, etc., but the organic solvent method has the problem of solvent residue that is difficult to eliminate, and is not suitable for spices and food additives.

Method used

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  • Method for extracting anise camphor through rectification
  • Method for extracting anise camphor through rectification

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The method for extracting anethole by rectification comprises the following steps:

[0024] S1. Clean and dry the young leaves of the star anise tree, then add salt and mix evenly, then bake at 80°C for 10 minutes, then bake at 120°C for 5 minutes, and then bake at 100°C for 10 minutes, and then bake Stir-fry, grind the roasted material and soak it in water, then ultrasonically treat it at 55°C and 25KHz for 4h, then place it at 100°C and 25kHz for 40min to obtain a mixture, filter the mixture at 30°C, Get filtrate, get mixed liquor, wherein, the weight ratio of star anise and table salt is 7:1;

[0025] S2. Add dry soybeans to the mixed solution, then place it at 30°C and stir it at a speed of 50r / min for 2h, then filter, take the filtrate to obtain a treatment solution, add zeolite to the treatment solution, and heat at 105°C After no water vapor escapes, filter, and get the filtered material to obtain mixed oil, wherein the weight ratio of the mixed solution to the ...

Embodiment 2

[0029] The method for extracting anethole by rectification comprises the following steps:

[0030]S1. Clean and dry the young leaves of the star anise tree, then add salt and mix evenly, then bake at 90°C for 15 minutes, then bake at 135°C for 8 minutes, and then bake at 120°C for 15 minutes to obtain a baked product. Stir-fry, grind the roasted material and soak it in water, then place it at 75°C and 40KHz for 6 hours of ultrasonic treatment, then place it at 110°C and 40kHz for 60 minutes to obtain a mixture, put the mixture at 50°C and filter it, Get filtrate, get mixed liquor, wherein, the weight ratio of star anise and table salt is 7:1;

[0031] S2. Add dry soybeans to the mixed solution, then place it at 45°C and stir it at a speed of 100r / min for 4h, then filter, take the filtrate to obtain a treatment solution, add zeolite to the treatment solution, and heat at 125°C After no water vapor escapes, filter, and get the filtered material to obtain mixed oil, wherein the ...

Embodiment 3

[0035] The method for extracting anethole by rectification comprises the following steps:

[0036] S1. Clean and dry the young leaves of the star anise tree, then add salt and mix evenly, then bake at 85°C for 12 minutes, then bake at 128°C for 6 minutes, and then bake at 110°C for 12 minutes to obtain a baked product. Stir-fry, grind the roasted material and soak it in water, then place it at 65°C and 32KHz for 5h, then place it at 105°C and 32kHz for 50min to obtain a mixture, put the mixture at 40°C and filter it, Get filtrate, get mixed liquor, wherein, the weight ratio of star anise and table salt is 7:1;

[0037] S2. Add dry soybeans to the mixed solution, then place it at 36°C and stir it at a speed of 75r / min for 3h, then filter, take the filtrate to obtain a treatment solution, add zeolite to the treatment solution, and heat at 115°C After no water vapor escapes, filter, and get the filtered material to obtain mixed oil, wherein the weight ratio of the mixed solution...

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Abstract

The invention discloses a method for extracting anise camphor through rectification, and the method comprising the following steps: adding salt to anise tree tender leaves and evenly mixing, then drying and frying, soaking and filtering to obtain a mixture, then adding dry soybeans into the mixture, then filtering, heating and filtering to obtain a mixed oil, then distilling the mixed oil and standing for stratification to obtain an extract, then placing the extract in an extractive rectification tower for processing to obtain an extract, and dehydrating the extract to obtain anise camphor. The invention has a simple operation method, and no organic reagent is used in the extraction method, thus reducing the probability of an organic reagent mixing with anise camphor. Instead of a recrystallization process, the invention adopts an extraction process through rectification, improving the yield of anise camphor.

Description

technical field [0001] The invention relates to the field of agricultural product processing. More specifically, the present invention relates to a method for rectifying and extracting anethole. Background technique [0002] Star anise is a unique aromatic plant in my country. It mainly grows in Guangxi, Guangdong, Yunnan, Fujian, Sichuan and other places. Guangxi has the most output and the best quality. The main production areas of Guangxi are concentrated in the south and west of Guangxi, including Chongzuo, Fangchenggang, Qinzhou, Baise, Nanning, Yulin, Wuzhou and other cities are especially famous for the quality of Shiwandashan and Debao Lingyun. The annual output of star anise in my country is about 100,000 tons, accounting for 80-90% of the world's total output, while Guangxi accounts for about 85% of the national total output. Guangxi has become a veritable hometown of star anise. In addition to meeting domestic demand, star anise is also exported to the United Sta...

Claims

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Application Information

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IPC IPC(8): C07C41/34C07C41/38C07C41/40C07C41/46C07C43/215
CPCC07C41/34C07C41/38C07C41/40C07C41/46C07C43/215
Inventor 李朝晖梁武章朝晖梁德添
Owner 南宁市和昇香料香精有限公司
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