Method for sealing front facing of lining-free female suit in closed manner

Abstract

The invention discloses a method for sealing front facing of a lining-free female suit in a closed manner. The method comprises the following steps: a, carrying out edge binding on one side, with rough edge exposed out, of the front facing by utilizing an edge binding strip and adopting an edge binding machine; b, on the back side of a garment piece, inwards ironing a thin woven liner along the edge of the bound edge of the front facing, wherein the thin woven liner can not exceed the edge of the bound edge; and c, carrying out blind hemming at the blind hemming position 0.2cm inward from theedge binding seam allowance of the front facing by using a blind hemming machine, so that the bound edge and the thin woven liner on the garment body get together through blind hemming, and finally, ironing the front facing to be flat. Compared with the prior art, the method has the advantages that the front facing of the lining-free female suit is enabled to be in complete closing and complete attaching to the opening of the front garment body, thus the wearing comfort is good; the fastness at the blind hemming position is extremely good, fixing lines are not exposed at the front and back sides of the suit, and thus the front and back sides are attractive; and the maintaining operations including washing, ironing and the like at the later stage of the suit are facilitated.

Description

technical field [0001] The invention relates to garment processing, in particular to a method for sealing dried noodles in a closed liningless women's suit. Background technique [0002] Because women's suits worn in spring and summer often have no lining, the raw edges of the vermicelli are exposed and open, which affects the wearing comfort on the one hand and the aesthetics of the inner layer of the suit on the other hand. This part needs to be dealt with by sealing the burrs and fixing the vermicelli. The purpose is to make the exposed side of the suit vermicelli free of burrs, and completely seal the opening between the vermicelli and the garment pieces, so that the non-stop side of the vermicelli is closed. state, so that the vermicelli is more docile and firm, so as to ensure the aesthetics and wearing comfort of the inner layer of the garment, and at the same time facilitate the post-maintenance operations such as washing and ironing of the suit. [0003] The curren...

AI Technical Summary

Problems solved by technology

Although this kind of noodle sealing process can fix the vermicelli to a certain extent, the vermicelli is only pulled and fixed by 2-3 knots, and the vermicelli is still in a half-open state after fixing. In addition, the knots cannot be hidden, which also affects the aesthetics of the inner layer of the suit; in addition, the half-open state of the vermicelli is not conducive to the later washing and ironing of the suit.

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