Environment-friendly meat product smoking device

Abstract

The invention discloses an environment-friendly meat product smoking device which comprises a smoke production tank, a smoking tank and a smoke purification tank. The side wall of one side, close to the smoking tank, of the smoke production tank is provided with a smoke outlet and a buffer groove, a blocking door movably penetrates the smoke outlet, a pull rope is fixedly arranged at one end, faraway from the smoke outlet, of the blocking door, one end, far away from the blocking door, of the pull rope is fixed onto a push rod, a smoke generation box is arranged in an inner cavity of the smoke production tank, a center rod movably penetrates the upper wall of the smoking tank, one side, close to a suspension rod, of the center rod is provided with a weighing sensor, and the weighing sensor is electrically connected with a telescopic cylinder. According to the environment-friendly meat product smoking device, corresponding quantities of fuels can be automatically added according to theweight of a smoked product, product quality conformance is ensured, the communication area of the smoke outlet is automatically controlled according to the quantities of the fuels, uniformity and continuity of smoke are kept, and the device is convenient to use and quite worthy of popularization.

Description

technical field [0001] The invention relates to the technical field of meat product processing, in particular to an environment-friendly meat product smoking device. Background technique [0002] In the prior art, the application number is "201811605572.7", a hygienic and environmentally friendly smoked sausage smoking device, which is suitable for large-scale and industrialized production of smoked sausages. The sausage hanging process is simple and convenient during use, and the overall structure is stable and easy to assemble. , can smoke multiple sausages at the same time, and the sausages are smoked evenly, the sausage rack is not easy to be hung by the strong wind, and the sausages will not be gnawed by birds and polluted by flies, and a large number of sausages can be smoked at one time, which improves production efficiency. During the smoking process of the sausage, the flow rate of the smoke can be increased to ensure the efficiency of the sausage smoking. Through t...

AI Technical Summary

Problems solved by technology

[0003] However, there are still obvious defects in its use: 1. The above-mentioned device cannot automatically add a corresponding amount of fuel according to the weight of the smoked product, which is not intelligent enough, and too little fuel will lead to insufficient smoking. Too much will affect the taste of meat products and will also cause waste of fuel; 2. The above-mentioned device cannot automatically control the rate of smoke circulation according to the amount of fuel, which will affect the smoking effect and is inconvenient to use

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