Field breeding method based on edible fungus substrate for grubs

A breeding method and edible fungus technology, applied in applications, animal feed, animal feed, etc., can solve problems such as polluting the environment, discarding fungus residues, and lack of reference for wild breeding, and achieve the goals of reducing pollution, saving labor, and reducing breeding costs Effect

Active Publication Date: 2019-06-21
磐安县山之舟生态农业有限公司
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Problems solved by technology

However, at present, the technology of returning grubs to the wild is still in the initial stage of exploration, and the market supply of high-quality grub products is still mainly excavated in the wild, which is far from meeting its market demand.
[0004] At present, the grub breeding technology on the market is indoor breeding method, which is more convenient to control and adjust the breeding conditions, and lacks reference for wild farming with changing environment
At the same time, mushrooms are abundant in many places, and the residue after cultivating mushrooms is discarded, polluting the environment

Method used

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  • Field breeding method based on edible fungus substrate for grubs
  • Field breeding method based on edible fungus substrate for grubs

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Embodiment Construction

[0026]A method for cultivating grubs in the wild based on edible fungus substrates includes the following steps: (1) Screening of good provenance: From June to July, in the field environment, spread the fungus residues into a bed according to the terrain, with a thickness of 15-20 cm, The width is 0.8 m, the length is 10-20 m, and the arch shed is built on the furrow bed. The width of the arch shed is 1.2 m, the height is 0.8-1 m, and the length exceeds the furrow bed by 20 cm. Drainage ditches are dug around the arch shed to prevent rainwater from washing and soaking the bed of fungus dregs , the top of the arch shed is covered with plastic film to shelter the rain, and the surrounding area is 20 cm above the ground without covering the plastic film, so that adults can enter the bed in the arch shed to lay eggs, and attract local scarabs to gather on the feeding substrate to feed and lay eggs. After a one-year adaptation Sexual breeding, screening grub species that are white a...

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Abstract

The invention discloses a field breeding method based on an edible fungus substrate for grubs. The method comprises the following steps of (1) screening of an excellent seed source, (2) arrangement ofa breeding site, (3) preparation of a feeding substrate, (4) preparation of a breeding ridged bed, (5) routine management of field breeding, (6) harvesting of breeding products and (7) counting of the survival rate and yield. The method has the advantages that the grubs are ecologically healthy, the operation is simple and convenient, the breeding survival rate is high, the breeding cycle is shorter, breeding feed is waste mushroom residues, materials are locally available, low in cost and easy to obtain, and the cost is low; the development of the high-quality grub breeding industry is promoted, the market-oriented supply capacity of the species is improved, and the medicinal and edible development of the grubs is promoted.

Description

technical field [0001] The invention relates to the technical field of special agricultural breeding, in particular to a grub wild breeding method based on an edible fungus substrate. Background technique [0002] Grubs are the general designation for the larvae of the superfamily Scarabaeoide, also known as chicken mother worms, ground silkworms, old mother worms, peach worms, etc. The body is hypertrophic, the body is curved and C-shaped, mostly white, the head is brown, the upper jaw is prominent, the body wall is soft and wrinkled, the head is large and round, and there are left and right symmetrical bristles. Grubs have a variety of medicinal values ​​in traditional Chinese medicine, which can break blood, promote blood stasis, relieve stagnation and clear milk; in recent years, pharmacological studies have shown that grubs are rich in medicinal chemicals such as organic acids, fatty acids, phenolic components, polysaccharides, and mineral elements. It has important fu...

Claims

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Application Information

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IPC IPC(8): A01K67/033A23K10/12
Inventor 包金亮王盼刘亚宗侃侃张岑容陈子林徐晓锋倪喜中
Owner 磐安县山之舟生态农业有限公司
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