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Tea and prinsepia utilis royle leaf composition, preparation method and application thereof

A green thorn fruit leaf and composition technology, applied in the field of tea derivative products, can solve the problems of single taste and poor taste of tea smoke, and achieve the effect of improving taste

Inactive Publication Date: 2019-06-18
FUJIAN GREEN GOLD BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the present invention provides a composition of tea and green thorn fruit leaves, a preparation method and its application, which are used to solve the technical defects of single taste and bad taste of tea tobacco in the prior art

Method used

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  • Tea and prinsepia utilis royle leaf composition, preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] This embodiment is a specific embodiment for preparing the composition product 1.

[0033] 90Kg of freshly picked tea leaves were removed and dried at 80°C for 60 minutes until the water content decreased by 30%, to obtain the first product 1.

[0034] The first product 1 was dried at 90° C. for 65 minutes until the water content was reduced by 20%, to obtain the second product 1 .

[0035] The second product 1 was dried at 80° C. for 50 minutes until the water content was reduced by 10%, then allowed to stand at room temperature, crushed and passed through a 200-300 mesh sieve to obtain the third product 1 .

[0036] After chopping 1Kg of green thorn fruit leaves, vacuum freeze-drying at -25°C for 60 minutes, the resulting frozen product was crushed and passed through a 200-300 mesh sieve to obtain the fourth product 1.

[0037] The third product 1 is mixed with the fourth product 1 to make silk to obtain the fifth product 1; wherein, the width of the fifth product 1 ...

Embodiment 2

[0040] This embodiment is a specific embodiment for preparing the composition product 2.

[0041] 100Kg of freshly picked tea leaves were removed and dried at 75°C for 45 minutes until the water content decreased by 30%, to obtain the first product 2.

[0042] The first product 2 was dried at 70° C. for 70 minutes until the water content was reduced by 20%, to obtain the second product 2 .

[0043] The second product 2 was dried at 90° C. for 80 minutes until the water content was reduced by 20%, then allowed to stand at room temperature, crushed and passed through a 200-300 mesh sieve to obtain the third product 2 .

[0044] After chopping 20Kg of green thorn fruit leaves, vacuum freeze-drying at -30°C for 30 minutes, the resulting frozen product was crushed and passed through a 200-300 mesh sieve to obtain the fourth product 2.

[0045] The third product 2 is mixed with the fourth product 2 to make silk to obtain the fifth product 2; wherein, the width of the fifth product ...

Embodiment 3

[0048] This embodiment is a specific embodiment for preparing the composition product 3.

[0049] 70Kg of freshly picked tea leaves were removed and dried at 60°C for 30 minutes until the water content decreased by 30%, to obtain the first product 3.

[0050] The first product 3 was dried at 75° C. for 40 minutes until the water content was reduced by 20%, to obtain the second product 3 .

[0051] The second product 3 was dried at 100° C. for 60 minutes until the water content was reduced by 30%, then allowed to stand at room temperature, crushed and passed through a 200-300 mesh sieve to obtain the third product 3 .

[0052] After chopping 30Kg of green thorn fruit, vacuum freeze-drying at -20°C for 55 minutes, the resulting frozen product was crushed and passed through a 200-300 mesh sieve to obtain the fourth product 3.

[0053] The third product 3 is mixed with the fourth product 3 to make silk to obtain the fifth product 3; wherein, the width of the fifth product 3 is 0....

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Abstract

The invention belongs to the technical field of tea derivative products, and particularly relates to a tea and prinsepia utilis royle leaf composition, a preparation method and application thereof. The invention provides the composition comprising tea and prinsepia utilis royle leaves. The invention also provides a preparation method of the composition, and application of the composition or a product obtained by the preparation method in the field of cigarette products, electronic cigarette shells or brewed drinking products. According to the technical scheme provided by the invention, throughcombination of the tea leaves and the prinsepia utilis royle leaves, the aroma generated by burning the prinsepia utilis royle leaves can effectively neutralize the bitterness of independent tea smoke during combustion, and the taste of the product is effectively improved; meanwhile, the prinsepia utilis royle leaves are rich in beneficial substances such as unsaturated fatty acids, prinsepia utilis royle oil and prinsepia utilis royle tips, the beneficial substances are sucked into the body along with suction, and the tea and prinsepia utilis royle leaf composition has health care effects ofregulating blood fat, clearing away heat and toxic materials, diminishing inflammation and relieving pain and the like after being used for a long time; and the technical defects of single tea smoketaste and poor taste in the prior art are overcome.

Description

technical field [0001] The invention belongs to the technical field of tea derivative products, and in particular relates to a composition of tea and green thorn fruit leaves, a preparation method and an application thereof. Background technique [0002] Cigarettes made of traditional shredded tobacco have a history of thousands of years and have a large base of smokers all over the world. At present, cigarette products on the market will release nicotine, tar, benzene and other substances when they are burned and smoked, which brings great safety hazards to smokers and surrounding people. [0003] In order to satisfy smokers' consumption demand for cigarettes, and at the same time reduce a series of health problems caused by smoking traditional cigarettes, there are already some tea tobacco products on the market to replace traditional cigarettes. However, in the prior art, the smoking taste and function of the tea leaves are relatively simple, and the taste cannot meet th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/16A23F3/14A23F3/06
Inventor 林晓军
Owner FUJIAN GREEN GOLD BIOTECH CO LTD
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