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Tea and momordica grosvenori composition, preparation method and application thereof

A composition and the technology of Luo Han Guo, applied in the fields of application, tea extraction, food science, etc., can solve the problems of single taste and poor taste of tea smoke, achieve the effect of improving taste, neutralizing bitterness, and improving user experience

Inactive Publication Date: 2019-06-28
FUJIAN GREEN GOLD BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the present invention provides a composition of tea and Luo Han Guo, a preparation method and its application, which are used to solve the technical defects of single taste and bad taste of tea tobacco in the prior art

Method used

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  • Tea and momordica grosvenori composition, preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] This embodiment is a specific embodiment for preparing the composition product 1.

[0035] 90Kg of freshly picked tea leaves were removed and dried at 80°C for 60 minutes until the water content decreased by 30%, to obtain the first product 1.

[0036] The first product 1 was dried at 90° C. for 65 minutes until the water content was reduced by 20%, to obtain the second product 1 .

[0037] The second product 1 was dried at 80° C. for 50 minutes until the water content was reduced by 10%, then allowed to stand at room temperature, crushed and passed through a 200-300 mesh sieve to obtain the third product 1 .

[0038] 1Kg Luo Han Guo was treated with 0.5% pectinase solution, extracted with water at 126°C for 25 minutes, then continued with alcohol extraction at 110°C for 120 minutes, combined water extract and alcohol extract; concentrated the combined extract at 130°C After 25 minutes, the obtained concentrated solution was vacuum freeze-dried at -25°C for 60 minutes,...

Embodiment 2

[0042] This embodiment is a specific embodiment for preparing the composition product 2.

[0043] 100Kg of freshly picked tea leaves were removed and dried at 75°C for 45 minutes until the water content decreased by 30%, to obtain the first product 2.

[0044] The first product 2 was dried at 70° C. for 70 minutes until the water content was reduced by 20%, to obtain the second product 2 .

[0045] The second product 2 was dried at 90° C. for 80 minutes until the water content was reduced by 20%, then allowed to stand at room temperature, crushed and passed through a 200-300 mesh sieve to obtain the third product 2 .

[0046] 30Kg Luo Han Guo was treated with 0.5% pectinase solution, extracted with water at 120°C for 30 minutes, then continued with alcohol extraction at 100°C for 150 minutes, combined water extract and alcohol extract; concentrated the combined extract at 120°C After 20 minutes, the obtained concentrated solution was vacuum freeze-dried at -30°C for 30 minute...

Embodiment 3

[0050] This embodiment is a specific embodiment for preparing the composition product 3.

[0051] 70Kg of freshly picked tea leaves were removed and dried at 60°C for 30 minutes until the water content decreased by 30%, to obtain the first product 3.

[0052] The first product 3 was dried at 75° C. for 40 minutes until the water content was reduced by 20%, to obtain the second product 3 .

[0053] The second product 3 was dried at 100° C. for 60 minutes until the water content was reduced by 30%, then allowed to stand at room temperature, crushed and passed through a 200-300 mesh sieve to obtain the third product 3 .

[0054]15Kg Luo Han Guo was treated with 0.5% pectinase solution, extracted with water at 130°C for 22 minutes, then continued with alcohol extraction at 120°C for 130 minutes, combined water extract and alcohol extract; concentrated the combined extract at 125°C After 30 minutes, the obtained concentrated solution was vacuum freeze-dried at -20°C for 55 minutes...

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Abstract

The invention belongs to the technical field of tea derivative products, and particularly relates to a tea and momordica grosvenori composition, a preparation method and application thereof. The invention provides a composition, which comprises tea leaves and momordica grosvenori. The invention further provides a preparation method of the composition. The invention further provides application ofthe composition or a product obtained by the above preparation method in the field of cigarette products, electronic cigarette cartridges or brewing drinking products. In the technical scheme providedby the invention, by combination of the tea leaves and the momordica grosvenori, the fragrance produced by momordica grosvenori combustion can effectively neutralize the bitterness caused by independent combustion of a tea cigarette, and the taste of the product is effectively enhanced; meanwhile, the momordica grosvenori is enriched with water-soluble sugar, momordica glycosides, flavone and other beneficial substances which are inhaled into the body via smoking; the fragrance of the water-soluble sugar and the momordica glycosides which are rich in the momordica grosvenori can further enhance the user experience; the technical defects of single tea cigarette flavor and bad taste in the prior art are solved.

Description

technical field [0001] The invention belongs to the technical field of tea derivative products, and in particular relates to a composition of tea and Luo Han Guo, a preparation method and an application thereof. Background technique [0002] Cigarettes made of traditional shredded tobacco have a history of thousands of years and have a large base of smokers all over the world. At present, cigarette products on the market will release nicotine, tar, benzene and other substances when they are burned and smoked, which brings great safety hazards to smokers and surrounding people. [0003] In order to satisfy smokers' consumption demand for cigarettes, and at the same time reduce a series of health problems caused by smoking traditional cigarettes, there are already some tea tobacco products on the market to replace traditional cigarettes. However, in the prior art, the smoking taste and function of the tea leaves are relatively simple, and the taste cannot meet the smoking nee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/16A24F47/00A23F3/14A23F3/06A23F3/18
Inventor 杨木成
Owner FUJIAN GREEN GOLD BIOTECH CO LTD
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