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Preparing method of mango-cola compound beverage

A production method and beverage technology, applied in the direction of food science, etc., to achieve fresh taste and solve the effect of pickiness

Inactive Publication Date: 2019-06-18
于朝强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But cola stones are not the nemesis of all stones. Of these two types, cola has no effect on hairy stones

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] A manufacturing method of a mango-cola compound beverage, characterized in that: material selection, cleaning, peeling, trimming, draining, crushing, juice extraction, sterilization, separation, color protection, batching, sterilization, filling, capping , inspection, and the processing process of finished products. The specific operation steps are: A. Material selection: select fresh, ripe, yellow and crisp mangoes as raw materials, and remove unqualified fruits that are dry, rotten and damaged; B. Cleaning: use Wash the impurities on the peel with clean water; C. Peeling: After manual peeling, rinse with clean water and drain; D. Crushing: Put the drained mango and appropriate amount of wolfberry, plum fruit and mulberry in a stainless steel crusher to crush, Add an appropriate amount of honey, crush repeatedly 200 times, and increase the juice yield; E. Juicing: put the crushed fruit material in a press for the first squeeze, and then add sterile water equivalent to 1...

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PUM

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Abstract

The invention provides a preparing method of a mango-cola compound beverage. The preparing method is characterized by including the processing technological processes of selecting, cleaning, peeling,dressing, draining, crushing, juicing, sterilization, separation, color protection, blending, disinfection, filling, capping, inspection and product finishing. According to the preparing method of themango-cola compound beverage, beneficial factors of cola and mangos are combined, nutrition elements of the cola and the mangos are safely and efficiently combined together, and the critical sense ofpublic groups on the taste of the cola is effectively improved.

Description

technical field [0001] The invention provides a mango cola compound beverage. Background technique [0002] The benefits of drinking cola to cure colds. Cola ginger soup is a prescription that many people have heard or even drank. It is an adjuvant therapy for relieving colds. Cola contains caffeine. It can promote blood circulation, dilate blood vessels, and promote blood circulation in the brain. Pain relief. The chemical composition of cola has a strong pain relief effect on jellyfish stings. When you go to the beach in summer, you might as well bring a bottle of cola and pour it on the stung area and you will feel less pain. Relieves nausea. Slowly sipping a full glass of coke helps a lot with nausea. Coke is also good if you have diarrhea, sore throat. Calculus Because cola contains phosphoric acid and carbon dioxide, drinking some cola can dissolve stones. Stones can be divided into several types: hairy stones, vegetable stones, etc. But cola stones are not the bane ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04
Inventor 于朝强
Owner 于朝强
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