Multifunctional electric heating cooking method and electric heating pot suitable for frying and pancake type of plateau

Abstract

The invention relates to a multifunctional electric heating cooking method and an electric heating pot suitable for frying and pancake type of plateau, wherein the electric heating pot is heated by inner two or three outer four electric heating tubes covered with aluminum, and temperature is sensed and controlled by a thermal insulation temperature controller, a thermal fuse, a total temperature controller and a pancake temperature adjusting temperature controller; the upper portion of a front arc convex control panel area with a waterproof frame on a power distribution control support ring seat is provided with a transverse lamp display thermal insulation switch, an inner two outer three electric heating tube display control switch and a lamp display pancake power switch for regulating temperature; the lower portion of the front arc convex control panel area is provided with a front arc convex lateral groove; a temperature regulating column of the pancake temperature adjusting temperature controller is fixedly connected with the outer end of the temperature control lever of the zigzag pancake with a convex arc-shaped transverse groove extending outward, wherein the outer end is matched with an insulating pancake temperature regulating handle which is laterally slidably matched with the front arc convex lateral groove for laterally regulating temperature. The method has the advantages that the heat supply of the middle ring of the pot body is adjusted according to the requirement of the explosion frying fire power, the fire power adjusting effect similar to that of a gas furnace is achieved, and the difficult problem of requirement on the refinement of strong fire power during the explosion frying stage of different dishes in the plateau is solved.

Description

technical field [0001] The invention relates to an electric heating pot, in particular to a stir-frying and pancake-type multifunctional electric heating cooking method and an electric heating pot suitable for plateau. Background technique [0002] As we all know, the plateau is not only cold (low temperature), but also low air pressure, the water is very volatile (the heat transfer heating medium in cooking - the water is very easy to lose), and the low boiling point flavor components in the cooking process are also more volatile. Therefore, When making rice, the taste is often bland (the aroma will disappear before the cooking is cooked), and the cooking is also very easy to stick to the pan (in order not to stick to the pan, add more oil to the pan, and the cooking is often greasy), moisture It is easy to evaporate and take away the heat, the food is easy to cool, and it is not easy to cook undercooked without high pressure (in order to keep it cooked, fry it, it will be ...

AI Technical Summary

Problems solved by technology

The adaptive temperature adjustment of the inner, second and third outer channel electric heating tubes can adjust the heat supply to the middle ring of the pot body according to the firepower requirements of the stir-fry, and achieve the firepower adjustment effect like a gas furnace, and solve the problem of insufficient firepower for stir-fry in plateau electric heating pots and cannot be adjusted to adapt to different conditions. Dishes and different dishes in the stir-fry stage have difficult requirements for firepower refinement, so that the electric hot pot can not only realize the real stir-fry, but also is easier to control

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