Fruity rice wine jelly product and preparation method thereof
A technology for flavoring rice and wine fruit is applied in the field of rice wine brewing technology and jelly making to achieve the effect of enriching nutritional and health care components
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Embodiment 1
[0024] (1) Preparation of glutinous rice wine: Wash the glutinous rice, add 2.5 times the mass of glutinous rice in pure water, soak for 12 hours, soak until it is crushed by hand, and when there is no white heart in the rice grains, filter out the water, add 0.8 mass of glutinous rice to the glutinous rice Goji berry skin dregs, goji berry seeds should be removed to prevent the wolfberry seed oil from being leached out to cause bacterial contamination, resulting in fermentation failure. Mix glutinous rice and goji berry dregs and cook in a steamer until it is loose and not mushy, transparent but not rotten; immediately sprinkle cold water on the cooked glutinous rice and quickly reduce the temperature of the cooked glutinous rice to 32°C-35°C, the faster the cooling speed The better the better, in order to prevent infection; add mixed distiller’s koji to the glutinous rice according to the inoculation amount of 3‰, and the mixed distiller’s koji is homemade: the dosage ratio o...
Embodiment 2
[0031](1) Preparation of glutinous rice wine: Wash the glutinous rice, add 3 times the mass of glutinous rice in pure water, soak for 12 hours, soak until it is crushed by hand, and when there is no white heart in the rice grains, filter out the water, add 1.2 mass of glutinous rice to the glutinous rice Double the wolfberry skin dregs (the wolfberry seeds should be removed to prevent the wolfberry seed oil from being leached out to cause bacterial contamination and lead to fermentation failure), mix well and cook in a steamer until it is loose and not mushy, transparent and not rotten Best; sprinkle cold boiled water immediately, quickly lower the temperature of the cooked glutinous rice to 32°C-35°C, the faster the cooling speed, the better, to prevent bacterial contamination; add mixed distiller's yeast to the glutinous rice at an inoculation amount of 5‰, the distiller's yeast is homemade (The method is the same as in Example 1), mix well, and finally sprinkle a little rema...
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