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Young garlic shoot drying and processing method

A technology of garlic sprouts and drying, which is applied in the direction of preserving fruits/vegetables by dehydration, etc., can solve the problems of high cost, unfavorable health, corruption of garlic sprouts, etc., and achieves the effects of reducing storage costs, prolonging storage time, and increasing cooking methods.

Inactive Publication Date: 2019-05-28
HEZE HAINUO INTPROP SERVICES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The first method is easy to rot or age fresh garlic sprouts when stored in ordinary plastic bags. The second and third methods are usually used for large-scale storage, which not only requires a large area, but also requires special equipment to provide suitable storage space Temperature and humidity, the cost is relatively high; at the same time, many businesses usually add chemicals in order to keep garlic sprouts fresh, which is not conducive to people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: a kind of method for drying garlic sprouts, comprising:

[0023] Step 1. Select garlic sprouts, choose fresh garlic sprouts with a length of 22cm to 70cm, no peculiar smell, no rot and serious damage;

[0024] Step 2. Wash the garlic sprouts, remove the old stems and involucres from the garlic sprouts, and wash them to remove the pesticides and microorganisms attached to the garlic sprouts’ outer skin, so as to ensure the hygiene of the products;

[0025] Step 3, kill the garlic sprouts, put the washed garlic sprouts into water at a temperature of 95°C to 100°C for 1 minute;

[0026] Step 4, spread the garlic sprouts to dry, spread the garlic sprouts treated in step 3 and place them in the sun to dry for 8 hours to remove the moisture from the garlic sprout skin;

[0027] Step 5. Arranging and drying the garlic sprouts. Straighten out the garlic sprouts treated in step 4 and place them in a dryer for drying; drying in stages: the first stage temperature i...

Embodiment 2

[0031] Embodiment 2: a kind of method for drying garlic sprouts, comprising:

[0032] Step 1. Select garlic sprouts, choose fresh garlic sprouts with a length of 22cm to 70cm, no peculiar smell, no rot and serious damage;

[0033] Step 2. Wash the garlic sprouts, remove the old stems and involucres from the garlic sprouts, and wash them to remove the pesticides and microorganisms attached to the garlic sprouts’ outer skin, so as to ensure the hygiene of the products;

[0034] Step 3, kill the garlic sprouts, put the washed garlic sprouts in water at a temperature of 70°C to 80°C for 2.5 minutes;

[0035] Step 4, spread the garlic sprouts to dry, spread the garlic sprouts treated in step 3 and place them in the sun to dry for 6 hours to remove the moisture from the garlic sprouts skin;

[0036] Step 5. Arranging and drying the garlic sprouts. Straighten out the garlic sprouts treated in step 4 and place them in a dryer for drying; the drying is carried out in stages: the first...

Embodiment 3

[0040] Embodiment 3: a kind of method for drying garlic sprouts, comprising:

[0041] Step 1. Select garlic sprouts, choose fresh garlic sprouts with a length of 22cm to 70cm, no peculiar smell, no rot and serious damage;

[0042] Step 2. Wash the garlic sprouts, remove the old stems and involucres from the garlic sprouts, and wash them to remove the pesticides and microorganisms attached to the garlic sprouts’ outer skin, so as to ensure the hygiene of the products;

[0043] Step 3, kill the garlic sprouts, put the washed garlic sprouts into superheated saturated steam with a pressure of 1.5 bar and blanch for 0.5 minutes;

[0044] Step 4, spread the garlic sprouts to dry, spread the garlic sprouts treated in step 3 and place them in the sun to dry for 6 hours to remove the moisture from the garlic sprouts skin;

[0045] Step 5. Arranging and drying the garlic sprouts. Straighten out the garlic sprouts treated in step 4 and place them in a dryer for drying; drying in stages:...

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PUM

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Abstract

The invention relates to a vegetable processing method, in particular to a young garlic shoot drying and processing method, which comprises the following steps of young garlic shoot selection, young garlic shoot cleaning, young garlic shoot water removal, young garlic shoot spreading and airing, young garlic shoot sorting and drying, young garlic shoot softening, packaging, storage and the like. The nutrition ingredients in the young garlic shoot can be effectively preserved; the dried young garlic shoot has a special mouthfeel; the storage time of the young garlic shoot can be prolonged; thestorage cost of the young garlic shoot can be effectively reduced; the fresh keeping by chemicals is not needed; the green and healthy effects are better; the cooking means of the young garlic shoot is increased; the dried young garlic shoot manufactured by the method can be eaten after being stir-fried or stewed, eaten with congee, and eaten as stuffing.

Description

technical field [0001] The invention relates to a vegetable processing method, more specifically, to a method for drying garlic sprouts. Background technique [0002] Garlic sprouts, also known as garlic mosses, are flower stems extracted from bolting garlic. It is one of the vegetables that people like to eat, and it is often mistakenly written as "garlic moss". Garlic sprouts are widely distributed in my country and are planted in all parts of the north and south. It is one of the vegetable varieties with the largest storage capacity and the longest storage period in the current vegetable refrigeration industry in my country. Garlic sprouts are very good functional health vegetables, with a variety of nutritional effects. [0003] There are generally three storage methods for garlic sprouts storage: one is to store them in ordinary plastic bags, and the other is to use polyethylene film with a thickness of 0.06-0.08 mm to make 60 cm x 100 cm or 70 cm x 100 cm packaging ba...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/02
Inventor 安成功
Owner HEZE HAINUO INTPROP SERVICES
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