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Mixed blend syrup prepared by selected rice and production process thereof

A manufacturing process and syrup technology, which is applied in the field of mixed and blended syrup and its manufacturing process, can solve the problems of poor palatability and poor absorption effect of the mixed syrup, and achieve rapid replenishment of blood sugar content, good hanging cup effect, and strict production process. Effect

Pending Publication Date: 2019-01-04
江西金穗丰糖业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The invention provides a mixed syrup with wide applicability to solve the problems of poor palatability and poor absorption effect of mixed syrup in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A formula for mixing and blending syrup made from selected rice, according to the total mass of 100g, the quality of the following components is as follows:

[0039] Maltose: 24g;

[0040] Fructose: 65.85g;

[0041] Rock sugar: 10g;

[0042] Food additives: 0.15g.

[0043] A manufacturing process of mixed blending syrup made from selected rice:

[0044] Step 1 - Preparation of rice milk: crush selected rice or selected broken rice to make rice milk, add deionized water during the crushing process and stir to a uniform suspension state, let stand for 2 hours, and then stir for 0.5 hours to obtain semi-finished rice milk, ready to use;

[0045] Step 2 - Liquefaction of rice milk: Put the semi-finished rice milk in step 1 into the reactor and add high-temperature enzymes, stir until uniform, and adjust the pressure and temperature in the reactor to make the semi-finished rice milk into the primary product of rice milk;

[0046] Step 3 - Saccharification:

[0047] Car...

Embodiment 2

[0066] A formula for mixing and blending syrup made from selected rice, according to the total mass of 100g, the quality of the following components is as follows:

[0067] Maltose: 36g;

[0068] Fructose: 53.7g;

[0069] Rock sugar: 10g;

[0070] Food additives: 0.3g.

[0071] A manufacturing process of mixed blending syrup made from selected rice:

[0072] Step 1 - Preparation of rice milk: crush selected rice or selected broken rice to make rice milk, add deionized water during the crushing process and stir to a uniform suspension state, let stand for 2 hours, and then stir for 0.5 hours to obtain Semi-finished rice milk, ready for use;

[0073] Step 2 - Liquefaction of rice milk: Put the semi-finished rice milk in step 1 into the reactor and add high-temperature enzymes, stir until uniform, and adjust the pressure and temperature in the reactor to make the semi-finished rice milk into the primary product of rice milk;

[0074] Step 3 - Saccharification:

[0075] Carr...

Embodiment 3

[0094] On the basis of the above examples, add auxiliary enzymes to the video additives. The auxiliary enzymes are one or a combination of digestive enzymes or probiotics. By adding auxiliary enzymes and beneficial bacteria, the use effect of the syrup is optimized, and blood sugar is enhanced. metabolic rate in the body.

[0095] To sum up, compared with the prior art, the embodiment of the present invention has a wider scope of application and can generate stronger competitiveness in the market. For production, it is more suitable for mechanized large-scale production and can greatly improve Production efficiency, resulting in better economic benefits, while optimizing the purification of food production and processing industries.

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PUM

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Abstract

The invention relates to a formula of mixed blended syrup prepared by selected rice. The formula comprises maltose, fructose, rock sugar and food additives, wherein the main source of the maltose is one or a combination of selected rice or selected broken rice, and the mixed blended syrup is prepared through 8 steps. The mixed blended syrup prepared by the production process has the advantages that the palatability is better, absorption and metabolism in the human body are better, and the blood sugar content can be quickly replenished; the preparation method is strictly controlled, the production process is strict, the control of reaction is precise, and operation and moving direction of the reaction can be better controlled; the production process is strict and can accurately control theprocessing degree of the selected rice, thereby ensuring the situation that the activity of the selected rice remains under the highest state and maintains in the longest active level, breaking through a traditional destructive production method, effectively preserving nutrients in the selected rice, and being suitable for promotion and application in the food production and processing industries.

Description

technical field [0001] The invention relates to the technical field of food manufacturing, and more specifically relates to a mixed blending syrup made from selected rice and a manufacturing process thereof. Background technique [0002] With the gradual improvement of the quality of modern life, people have humanized requirements for all aspects involved in daily life. Based on people's living requirements, research and development and reforms are being carried out for all walks of life in society. [0003] As a relatively basic daily necessity, syrup has gradually changed from a condiment to a more diversified concept. Traditional syrup only exists as a sweetener, but under the current social development, syrup is given New concept such as toner etc. [0004] As the use of syrup becomes wider and wider, people require more and more detailed divisions of the properties of syrup. From a functional point of view, there are concentrated syrup, flavored syrup, medicinal syrup,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30
CPCA23L29/30
Inventor 何光明张志明
Owner 江西金穗丰糖业有限公司
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