Traditional Chinese medicine composition for treating diabetes
A diabetes and traditional Chinese medicine technology, applied in the field of traditional Chinese medicine formula, can solve problems such as side effects and drug action limitations, and achieve the effects of controlling complications, prolonging life, and activating insulin release
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[0019] Another aspect of the present invention provides a preparation method of the above-mentioned traditional Chinese medicine formula for treating diabetes, comprising the following steps: drying each component for later use; measuring water whose quality is 5-8 times that of the traditional Chinese medicine formula, adding the traditional Chinese medicine formula, boiling, After the water volume evaporates to 1 / 5 of the original water volume, seal it and let it stand for 20-40 minutes, then take it after cooling.
[0020] In the above preferred embodiment, the drying temperature of the Chinese yam is 60°C.
[0021] In the above preferred embodiment, the drying temperature of the heterophylla is 30°C.
Embodiment 1
[0023] Chinese yam 20-40g, Tianhuafen 20-40g, Pseudostellaria 20-30g, medlar 10-30g, raw land 10-20g, Poria cocos 10-20g, Anemarrhena 5-15g, Achyranthes bidentata 5-15g, raw licorice 5 ~15g, Moutan bark 5~15g, Alisma 5~15g, yam 10~20g and Ganoderma lucidum 10~20g. Dry each component for later use, the drying temperature of the Chinese yam is 60°C, and the drying temperature of the heterophylla is 30°C; measure water whose mass is 5 times that of the traditional Chinese medicine formula, add the traditional Chinese medicine formula, and boil , when the water volume evaporates to 1 / 5 of the original water volume, seal it and let it stand for 20 minutes, then take it after cooling.
Embodiment 2
[0025] Chinese yam 20-40g, Tianhuafen 20-40g, Pseudostellaria 20-30g, medlar 10-30g, raw land 10-20g, Poria cocos 10-20g, Anemarrhena 5-15g, Achyranthes bidentata 5-15g, raw licorice 5 ~15g, Moutan bark 5~15g, Alisma 5~15g, yam 10~20g and Ganoderma lucidum 10~20g. Dry each component for later use, the drying temperature of the Chinese yam is 60°C, and the drying temperature of the heterophylla is 30°C; measure water whose mass is 8 times that of the traditional Chinese medicine formula, add the traditional Chinese medicine formula, and boil , when the water volume evaporates to 1 / 5 of the original water volume, seal it and let it stand for 40 minutes, then take it after cooling.
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