A kind of automatic frying and baking production system and production method of fruit ingredients
A technology for production systems and ingredients, applied in food science, food processing, applications, etc., can solve the problems of low degree of automation, low processing efficiency, blackening, etc., to achieve a high degree of automation, prevent blackening of ingredients, and improve cleaning effects. Effect
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Embodiment 1
[0052] The production method of the automatic frying and roasting production system for fruit ingredients is to clean the fruits first, then cut them into long slices, round slices or cubes, spray salt water on both sides of the ingredients, and then brand the ingredients on one or both sides. Then apply cooking oil to both sides of the ingredients, and fry the ingredients at a temperature of 100°C for 10 minutes.
Embodiment 2
[0054] The production method of the automatic frying and roasting production system for fruit ingredients is to clean the fruits first, then cut them into long slices, round slices or cubes, spray salt water on both sides of the ingredients, and then brand the ingredients on one or both sides. Then apply cooking oil to both sides of the ingredients, and fry the ingredients at a temperature of 200°C for 40 minutes.
Embodiment 3
[0056] The production method of the automatic frying and roasting production system for fruit ingredients is to clean the fruits first, then cut them into long slices, round slices or cubes, spray salt water on both sides of the ingredients, and then brand the ingredients on one or both sides. Then apply cooking oil to both sides of the ingredients, and fry the ingredients at a temperature of 150°C for 25 minutes.
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