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A kind of automatic frying and baking production system and production method of fruit ingredients

A technology for production systems and ingredients, applied in food science, food processing, applications, etc., can solve the problems of low degree of automation, low processing efficiency, blackening, etc., to achieve a high degree of automation, prevent blackening of ingredients, and improve cleaning effects. Effect

Active Publication Date: 2021-05-18
YUNNAN LONGYUN DAYOU IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The baking production process of fruit ingredients in the prior art has a low degree of automation and low processing efficiency, which cannot meet market demand; and the flavor is not good, and some even turn black, and the quality is poor

Method used

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  • A kind of automatic frying and baking production system and production method of fruit ingredients
  • A kind of automatic frying and baking production system and production method of fruit ingredients
  • A kind of automatic frying and baking production system and production method of fruit ingredients

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] The production method of the automatic frying and roasting production system for fruit ingredients is to clean the fruits first, then cut them into long slices, round slices or cubes, spray salt water on both sides of the ingredients, and then brand the ingredients on one or both sides. Then apply cooking oil to both sides of the ingredients, and fry the ingredients at a temperature of 100°C for 10 minutes.

Embodiment 2

[0054] The production method of the automatic frying and roasting production system for fruit ingredients is to clean the fruits first, then cut them into long slices, round slices or cubes, spray salt water on both sides of the ingredients, and then brand the ingredients on one or both sides. Then apply cooking oil to both sides of the ingredients, and fry the ingredients at a temperature of 200°C for 40 minutes.

Embodiment 3

[0056] The production method of the automatic frying and roasting production system for fruit ingredients is to clean the fruits first, then cut them into long slices, round slices or cubes, spray salt water on both sides of the ingredients, and then brand the ingredients on one or both sides. Then apply cooking oil to both sides of the ingredients, and fry the ingredients at a temperature of 150°C for 25 minutes.

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Abstract

The invention discloses an automatic frying and roasting production system for fruit food materials, which comprises a cleaning device, a lifting conveying device, a food material distributing device, a material cutting device, a first material guiding and conveying device, a second material guiding and conveying device, a vibrating cloth device, branding device, frying device, vibrating surface salt water spraying device, food material surface salt water spraying device; the production system of the present invention has the advantages of high degree of automation and large processing capacity. The invention also discloses a production method of an automatic frying and roasting production system for fruit ingredients. First, the fruits are cleaned, then cut into long slices, round slices or strips, and then salt water is sprayed on both sides of the ingredients, and then the ingredients are Single- or double-sided branding, then apply cooking oil to both sides of the ingredients, and fry the ingredients; the production method of the present invention combines the branding of ingredients with conveying frying, which not only enhances the flavor of roasting, but also improves the visual quality of the finished product. Aesthetics, so that the finished product forms a unique roasted flavor.

Description

technical field [0001] The invention belongs to the technical field of fruit processing, and in particular relates to an automatic frying and roasting production system of fruit food materials and a production method thereof. Background technique [0002] Common fruit ingredients include apples, peaches, pears, etc., which are widely cultivated in most areas of our country. Fruit ingredients not only have a unique flavor, but also have high nutritional value. Fruit ingredients have a unique roasted flavor after roasting, delicious and appetizing. They can be eaten directly or used as ingredients in dishes, such as baked apples that are often used in Western food. Therefore, they are more and more popular in the food industry. favor. The baking production process of fruit food materials in the prior art has a low degree of automation, low processing efficiency, and cannot meet market demand; and the flavor is not good, and some even turn black, and the quality is poor. For...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23N12/02A23L5/00A23L5/10A23L5/20A23L19/00
Inventor 刘绍龙胡子云
Owner YUNNAN LONGYUN DAYOU IND CO LTD
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