Method for heating control of food processor and food processor

Abstract

The invention discloses a method for heating control of a food processor and the food processor. The method comprises the following steps: step (1), controlling an electric heating tube to work at a first power P1, and heating up food materials in a barrel of the food processor to a first temperature T1; step (2), adjusting a power of the electric heating tube to a second power P2, and continuingto heat up to a second temperature T2; step (3), entering a boiling judgment stage, keeping the power of the electric heating tube to continue heating, periodically detecting a temperature of the foodmaterials in the barrel of the food processor, comparing with the temperature detected at the previous moment, if the temperature of the food materials is higher than the temperature detected at theprevious moment, repeating the step, or else, executing a step (4); step (4), if the temperature no longer rises when being compared with the temperature at the previous moment, judging that the temperature has risen to a boiling point. The method provided by the invention classifies different heating processes according to the temperature, performs full-power or high-power heating in a low-temperature stage, can rapidly raise the temperature to be beneficial for shortening food preparation time, and reduces the heating power at a high-temperature stage to prevent heated food from being boiledover.

Description

technical field [0001] The invention relates to the technical field of cooking machine control, in particular to a cooking machine heating control method and the cooking machine. Background technique [0002] At present, cooking machines generally have hot drink functions, such as soy milk, rice paste, etc., because the process of making food materials with these hot drink functions includes heating, stirring, boiling, etc., it is easy to generate air bubbles, and food materials such as soy milk have a high expansion coefficient and are easy to overflow; On the one hand, the taste of soy milk and other ingredients will be better after being boiled at a high temperature. At the same time, ordinary users have a demand for boiling hot drinks; The boiling point of liquid also has a very large difference, so the cooking machine is compatible with different altitudes at the same time, and the judgment of the boiling point of hot drinks is very critical. [0003] At present, the m...

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Problems solved by technology

[0007] The present invention solves the technical problems that the boiling point cannot be accurately determined due to the different altitudes of the use environment and the difference in food materials in the heating control process of the existing cooking machine, and it is easy to boil and overflow. The present invention can solve the above problems

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