Production process of salted egg yolk paste

Abstract

The invention discloses a production process of a salted egg yolk paste. The steps are as follows: selecting salted eggs, taking out salted egg yolks, completely separating the salted egg yolks from egg white and eggshell, heating the salted egg yolks to the cooked, then uniformly stirring the salted egg yolks with no more than 15% of edible oil until, smashing the salted egg yolks into a sand-like salted egg yolk paste, then performing filling and sterilizing, and finally performing freezing treatment obtain a finished product of the salted egg yolk paste. The process can produce a salted eggyolk paste food which can be eaten quickly and instantly, and the food can be eaten alone or in combination with other foods, can also be used as a material for making dishes at the same time, and has a good taste. The method can maintain a consistent sand taste, the taste is good, and the method retains the salty and fragrant aroma of traditional salted egg yolks, and can well apply the salted egg yolks to the current food market

Description

technical field [0001] The invention relates to a food production process, in particular to a production process of salted egg yolk paste. Background technique [0002] Salted egg is a traditional semi-processed shelled raw salted egg with pickled substances. It is generally used as raw materials in traditional Chinese cooking or in the production of traditional moon cakes and zongzi. The edible use is narrow, and the cooking process requires After multiple processes, such as: cleaning the pickled surface (salt mud or ash, etc.), peeling and yellowing, chopping, heating and cooking, etc., the salted eggs have a high salt content and are generally not eaten directly. Edible salted egg yolk is cooked and eaten, and it also needs to be processed through some cooking. In reality, it is not convenient to eat salted egg, especially salted egg yolk. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the present invention provides a product...

AI Technical Summary

Problems solved by technology

[0002] Salted egg is a traditional semi-processed shelled raw salted egg with pickled substances. It is generally used as raw materials in traditional Chinese cooking or in the production of traditional moon cakes and zongzi. The edible use is narrow, and the cooking process requires After multiple processes, such as: cleaning the pickled surface (salt mud or ash, etc.), peeling and yellowing, chopping, heating and cooking, etc., the salted eggs have a high salt content and are generally not eaten directly. It is not convenient to eat salted egg yolks, especially salted egg yolks.