Cooking utensil and cooking control method and device thereof

Abstract

The invention discloses a cooking utensil and a cooking control method and device thereof. The method comprises the following steps: obtaining the weight of rice water to be cooked placed in a utensilbody through a weighing device; in the cooking process of the cooking utensil, obtaining the actual rice water weight in the utensil body in real time through the weighing device, and obtaining the temperature in the cooking utensil in real time; obtaining a weight difference value between the weight of the rice water to be cooked and the actual weight of the rice water, and judging whether the weight difference value is greater than a preset water evaporation amount or not; and if the weight difference value is greater than the preset water evaporation amount, obtaining the boiling point temperature of a current area according to the temperature in the cooking utensil, obtaining a corresponding heating curve according to the boiling point temperature of the current area, and controllingthe cooking utensil to cook according to the obtained heating curve. According to the method, the boiling point of the current area can be rapidly and accurately obtained, so that the cooking utensilis suitable for different altitudes, and the cooking effect is good.

Description

technical field [0001] The present invention relates to the technical field of cooking appliances, in particular to a cooking control method for a cooking appliance, a non-transitory computer-readable storage medium, a cooking control device for a cooking appliance, and a cooking appliance. Background technique [0002] In areas where rice cookers are commonly used for cooking, the highest altitude difference is more than 2,000 meters. There are differences in the boiling point of water at different altitudes. For example, if the altitude is 0 meters, the boiling point of water is 100°C, and at an altitude of 2000 meters, the boiling point of water is 92°C. At present, the rice cookers on the market generally set fixed cooking parameters in the program according to the boiling point of the plain area, so it is easy to cause the phenomenon of cooking rice overflowing in places with high altitudes. [0003] Although the electric rice cooker in the related art has considered t...

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Problems solved by technology

At present, the rice cookers on the market generally set fixed cooking parameters in the program according to the boiling point of the plain area, so it is easy to cause the phenomenon of overflowing the pot when cooking at high altitudes

[0003] Although the electric rice cooker in the related art has considered the influence of the altitude on the boiling point and formulated a corresponding control strategy, the cooking effect is still poor due to the time delay or inaccuracy in judging the boiling point in the control strategy.

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