Infant formula for cow's milk protein allergic infants
A technology for infant formula and protein, which is applied in the direction of food ingredients, functions and applications of food ingredients, and can solve the problems of not applying first-line solutions, being expensive, and increasing cost burdens.
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Embodiment 1
[0129] Nutritional comparison between potato protein and rice protein
[0130] Compared to rice protein, potato protein contains higher levels of the following essential amino acids ( figure 1 and figure 2): valine; isoleucine; leucine; lysine; threonine and aromatic amino acids.
[0131] Potato and rice proteins had similar concentrations of tryptophan and sulfur-containing amino acids.
[0132] However, rice protein contains a higher concentration of histidine than potato protein.
[0133] Overall, potato proteins have higher concentrations of essential amino acids than rice proteins, and lower levels of fortification with additional amino acids may be required.
[0134] Compared with rice protein, potato protein contains more essential amino acids, in line with the FAO 2013 recommended values (Table 1).
[0135]
[0136]
[0137] Table 1: Amino Acid Concentrations in Potato and Rice Proteins According to FAO for Infants 0 to 6 Months 2013 suggested value ...
Embodiment 2
[0151] Sensory evaluation of infant formula
[0152] Infant formula containing potato protein was compared with a representative rice-based infant formula (Modilac) by a panel of 12 for sensory evaluation (Table 2).
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[0154]
[0155] Table 2
[0156] Potato-based infant formulas all ranked better than rice-based formulas.
Embodiment 3
[0158] Infant Formula Preparation
[0159] Infant formula can be formulated according to the formulas in Table 3.
[0160] heat density
0.6kcal-1.0kcal / mL
protein
1.8g-3.2g / 100kcal
carbohydrate
9g-14g / 100kcal
Fat
4.0g-6.0g / 100kcal
Other solids (eg free amino acids)
0%-2.0%
Ash
2%-3%
water
<3%
optional probiotics
[0161] table 3 :
[0162] Infant formulas may optionally contain lactose.
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