Intelligent control and big data internet of things monitoring software for food safety sample reserving refrigerator

Abstract

The invention discloses intelligent control and big data internet of things monitoring software for a food safety reserved sample refrigerator. The method comprises the following steps of S1 the sampling and lofting operations are firstly carried out; by the software service through a monitoring end, the sample reserving condition of the front-end sample can be conveniently monitored; step S2 during the working process of sampling, lofting and the like, by reading the hardware state, the system intelligently identifies the sample taking and placing position and the sample information, autoimatically identifies the lofting order, the screen displays with Chinese characters and pictures and is in one-to-one correspondence with the positions of the actual samples in the refrigerator; the sample input can be achieved through a system simulation keyboard and is not limited by the lofting sequence, an operator can identify and operate the sample conveniently, meanwhile, the related operationprocess of the sample input is recorded, and after the sample retention time reaches the set time, the user is reminded of sampling through characters or sounds of different colors. The user loftingposition is intelligently memorized, the duplex communication between the client side and the monitoring end is achieved, the standardized operation is adopted for operation of the monitoring end, thequery work is easy and convenient, and a better use prospect is brought.

Description

technical field [0001] The invention belongs to the field of hot-dip galvanizing, and is suitable for the hot-dip galvanizing process of steel plates, especially for hot-dip galvanizing of high-strength alloyed steel plates. Background technique [0002] At present, the food and drug supervision and management departments perform their respective food safety supervision and management duties, and usually take the following measures: 1. Enter the production and operation sites to conduct on-site inspections; 2. Conduct sampling inspections on the food produced and operated; Account books and other relevant materials, 4. Seal up and detain food that has evidence that does not meet food safety standards, illegally used food raw materials, food additives, food-related products, and tools and equipment used for illegal production and operation or that are contaminated, 5. , Sealing up places that illegally engage in food production and business activities, etc. This method is dif...

AI Technical Summary

Problems solved by technology

[0002] At present, the food and drug supervision and management departments perform their respective food safety supervision and management duties, and usually take the following measures: 1. Enter the production and operation sites to conduct on-site inspections; 2. Conduct sampling inspections on the food produced and operated; Account books and other relevant materials, 4. Seal up and detain food that has evidence that does not meet food safety standards, illegally used food raw materials, food additives, food-related products, and tools and equipment used for illegal production and operation or that are contaminated, 5 , Sealing up places that illegally engage in food production and business activities, etc. This method is difficult to control the cycle and scope of food inspections, and it is difficult to pursue responsibility when food safety accidents occur. Under the current form of illegal activities, the existing food inspection The system and inspection institutions cannot objectively eliminate food violations

As a result, food safety stories frequently occur, selective law enforcement in the supervision process cannot be eliminated, and the investment in general inspection is large, which increases the burden on legal food practitioners and casts a shadow on the sense of security and happiness of the public

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