Cutting and peeling integrated knife

Abstract

The invention discloses a cutting and peeling integrated knife. The knife comprises a main blade, a peeling blade, a knife handle, a rotary knob, a rotating positioning shaft and a positioning drive device; the knife handle is fixedly connected with the main blade; one end of the peeling blade is in rotating connection with the main blade by a hinge pin; the other end of the peeling blade is fixedly connected with a knife auxiliary shaft in the circumferential direction, and the knife auxiliary shaft extends into the knife handle; the rotating positioning shaft penetrates through the rotary knob, extends into the knife handle and is fixedly connected with the knife auxiliary shaft in the circumferential direction; the rotary knob is circumferentially rotated and connected to the knife handle; a circumferential positioning movable part is fixedly connected on the rotating positioning shaft; the rotory knob and the knife handle are respectively provided with a first and a second circumferential positioning fixed parts; the circumferential positioning movable part can be fixedly connected with the first or the second circumferential positioning fixed part in the circumferential direction; and when the circumferential positioning movable part is in connection with the first circumferential positioning fixed part or with the second circumferential positioning fixed part, the positioning drive device can lock or unlock the axial position of the rotating positioning shaft. The cutting and peeling integrated knife can not only cut the vegetables, cut the meat, but also peel the skin, and the peeling thickness can be adjusted.

Description

technical field [0001] The invention relates to a kitchen knife, in particular to a cutting integrated knife. Background technique [0002] The development of kitchen knives is clearly and finely classified in terms of use. It mainly designs different shapes of knives for various purposes, such as boning knives for deboning and skinning fresh meat, and fish knives for cooking fish. Bone knives, etc., the material workmanship and sharpness of the knives are also constantly improving. But for ordinary household kitchen knives, general chef's knives can meet most of the use requirements, and the diversity of functions is more important. The current multifunctional kitchen knives mainly add additional functions such as beer screwdrivers and serrations to the main knife, but there is little research on the more important peeling function in the kitchen. At present, the existing kitchen knives on the market can only perform the function of cutting vegetables or evenly peeling th...

AI Technical Summary

Problems solved by technology

At present, the existing kitchen knives on the market can only complete the function of cutting vegetables or evenly peeling the skin, and the peeling thickness of the existing peeling knives is fixed and cannot be adjusted to meet different peeling thickness requirements.

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