Processed nightshade product and application thereof
A technology for processed products, Solanum nigrum, applied in the field of traditional Chinese medicine raw material processing products, can solve problems such as low standards, large harvest season span, lack of regulations including stems, leaves, and fruit status, and achieve the effect of raising standards and improving processing methods
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Embodiment 1
[0025] Embodiment 1, a kind of Solanum nigrum processed product:
[0026] Harvest the stems, leaves and fruits of the above-ground parts of Solanum nigrum during the fruiting stage, remove impurities in the stems and leaves, take the upper and middle parts of the stems that are not lignified, remove the tender parts at the top, then dry them at 70°C, and crush them into The coarsest powder (measurement unit of "Chinese Pharmacopoeia"), dried to a water content below 15%, and stored in a cool place. Take the harvested nightshade fruit, select the near-ripe green fruit, wash it, and dehydrate it with hot air at 70°C until the water content of the fruit is 20% to obtain the dehydrated nightshade fruit. The stems, leaves and flowers of the dehydrated nightshade fruit do not exceed 1% by weight. Before product packaging, the stems and leaves of nightshade and dehydrated nightshade fruit are dried separately until the water content reaches 10%. Then, the mixture is obtained by mix...
Embodiment 2
[0027] Embodiment 2, a kind of Solanum nigrum processed product:
[0028] Harvest the stems, leaves and fruits of the aboveground parts of Solanum nigrum during the full fruit stage, remove impurities in the stems and leaves, take the unlignified part of the middle and upper part of the stem, remove the tender part at the top, then dry it at 65 °C, and then cut it into pieces. Cut into small pieces of 0.4cm, dry to a water content below 15%, and store in a cool place. Take the harvested nightshade fruit, select the nearly ripe green fruit, wash it, and dehydrate it with hot air at 65°C until the water content of the fruit is about 30% to obtain the dehydrated nightshade fruit. To further prepare the wine nightshade fruit, according to 0.2 times the weight of the dehydrated nightshade fruit, add rice wine with an alcohol content v / v of 15%, put it in a container, and heat it at 50°C until the wine is completely absorbed by the nightshade fruit or the nightshade fruit The surfa...
Embodiment 3
[0030] Embodiment 3, a kind of Solanum nigrum processed product:
[0031] Harvest the stems, leaves and fruits of the aboveground parts of Solanum nigrum during the full fruit stage, remove impurities in the stems and leaves, take the unlignified part of the middle and upper part of the stem, remove the tender part at the top, then dry it at 65 °C, and then cut it into pieces. Cut into small pieces of 0.5cm, dry to a water content below 15%, and store in a cool place. Take the harvested nightshade fruit, select the nearly ripe green fruit, wash it, and dehydrate it with hot air at 65°C until the water content of the fruit is about 30% to obtain the dehydrated nightshade fruit. To further prepare the wine nightshade fruit, according to 20 times the weight of the dehydrated nightshade fruit, add white wine with an alcohol content v / v of 60%, put it in a container, soak and soak for 72 hours, or moisten it, take it out, dry it, and pick it out Impurities such as stems and leaves...
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