A Control Method of Tea Processing Equipment Based on Genetic Algorithm

Abstract

The invention discloses a method for controlling tea processing equipment based on a genetic algorithm. The tea processing equipment includes a frame, a height detection device, a motor, a first coupling, a torque sensor, a second coupling, a transmission shaft, a stirrer Pot, electric heating wire, frying plate, speed sensor and temperature sensor; the control of the motor and electric heating wire of the tea processing equipment of the present invention depends on the specific value obtained by the torque sensor, so as to eliminate the problem that the quality of tea roasting caused by workers' operation by feeling is unstable. It improves the quality of processed tea, which is of far-reaching significance for improving the quality of tea processing; using the genetic algorithm to start searching from the string set has a large coverage and is conducive to overall selection of the best; processing multiple individuals in the group at the same time, that is, multiple individuals in the search space The solution is evaluated, which reduces the risk of falling into a local optimal solution, and the algorithm itself is easy to achieve parallelization.

Description

technical field [0001] The invention relates to the technical field of tea processing, and more specifically, relates to a genetic algorithm-based control method for tea processing equipment. Background technique [0002] At present, spherical tea, as the main consumption tea, has a long export history and is world famous. Among the spherical teas, pearl tea is the most typical. Historically, pearl tea originated in Pingshui, Shaoxing, with high quality, round shape and high price. In the 1980s, pearl tea won many tea awards. In recent years, Shaoxing pearl tea accounts for about half of my country's pearl tea export volume, which has far-reaching economic impact. Pearl tea, as a representative of spherical tea, occupies a large proportion of tea exports, and is more and more popular with domestic and foreign consumers. [0003] The origin of tea trees has a long history of 60,000 to 70,000 years ago, and the utilization of tea at first occurred in wild collection in pri...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to overcome the situation that the water loss rate of the tea leaves is too fast or too slow due to the mismatch between the heating temperature of the electric heating wire and the rotation speed of the motor when the tea leaves are roasted by the tea processing equipment, and the tea quality declines. The tea processing equipment control method based on genetic algorithm has far-reaching significance for improving the quality of tea processing

Images