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Composite momordica grosvenori functional food for auxiliary blood sugar and blood fat reduction and preparation method thereof

A technology for functional food and Luo Han Guo, which is applied in the functions of food ingredients, food ingredients, and medical preparations containing active ingredients, etc., can solve the problems of low curative effect, many adverse reactions, and difficult long-term use by patients.

Inactive Publication Date: 2019-04-05
QINGDAO UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these drugs can improve hyperglycemia and hyperlipidemia in a short period of time, they have problems such as poor patient compliance, low curative effect, and many adverse reactions, and it is difficult for patients to take them for a long time.

Method used

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  • Composite momordica grosvenori functional food for auxiliary blood sugar and blood fat reduction and preparation method thereof
  • Composite momordica grosvenori functional food for auxiliary blood sugar and blood fat reduction and preparation method thereof
  • Composite momordica grosvenori functional food for auxiliary blood sugar and blood fat reduction and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A compound Luo Han Guo functional food that assists in lowering blood sugar and blood fat is characterized in that it is prepared from the following raw materials in parts by mass: 5 parts of Luo Han Guo, 5 parts of Rhizoma Polygonatum, 50 parts of mulberry leaves, 30 parts of silkworm chrysalis, short Gengwujia 30 servings. The preparation method comprises the following steps: taking dried Luo Han Guo, Polygonatum Polygonatum, mulberry leaves, silkworm chrysalis, and short-stemmed Acanthopanax acanthus medicinal materials, pulverizing them, passing through a 20-mesh sieve, adding 10 times the amount of water according to the mass ratio, heating and refluxing twice, and extracting each time After 2 hours, combine the extracts, concentrate to a thick paste, add 1 times the mass ratio of maltodextrin according to the mass of the thick paste, make soft materials, granulate, dry, and granulate to obtain total granules.

Embodiment 2

[0020] A compound Luo Han Guo functional food that assists in lowering blood sugar and blood fat is characterized in that it is prepared from the following raw materials in parts by mass: 15 parts of Luo Han Guo, 30 parts of Rhizoma Polygonatum, 20 parts of mulberry leaves, 15 parts of silkworm chrysalis, short There are 15 servings of Ganwujia. The preparation method comprises the following steps: taking dried Luo Han Guo, sealwort, mulberry leaves, silkworm chrysalis, and short-stemmed Acanthopanax acanthus medicinal materials, pulverizing them, passing through a 20-mesh sieve, adding 15 times the amount of water according to the mass ratio, heating and refluxing once, and extracting each time After 3 hours, combine the extracts, concentrate to a thick paste, add 2 times the mass ratio of maltodextrin according to the mass of the thick paste, make soft materials, granulate, dry, and granulate to obtain total granules.

Embodiment 3

[0022] A compound Luo Han Guo functional food that assists in lowering blood sugar and blood fat is characterized in that it is prepared from the following raw materials in parts by mass: 10 parts of Luo Han Guo, 20 parts of sealwort, 20 parts of mulberry leaves, 15 parts of silkworm chrysalis, short Gengwujia 20 servings. The preparation method comprises the following steps: taking dried grosvenoria grosvenori, sealwort, mulberry leaves, silkworm chrysalis, and short-stemmed Acanthopanax acanthus medicinal materials, pulverizing them, passing through a 20-mesh sieve, adding 12 times the amount of water according to the mass ratio, heating and refluxing for 3 times, and extracting each time After 2 hours, combine the extracts, concentrate to a thick paste, add 2.5 times the mass ratio of maltodextrin according to the mass of the thick paste, make a soft material, granulate, dry, and granulate to obtain the total granules.

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Abstract

The invention discloses composite momordica grosvenori functional food for auxiliary blood sugar and blood fat reduction and a preparation method thereof. The food is prepared from the following raw materials in parts by mass: 1 to 50 parts of momordica grosvenori, 5 to 80 parts of rhizoma polygonati, 3 to 70 parts of mulberry leaves, 1 to 60 parts of silkworm chrysalis and 1 to 50 parts of acanthopanax sessiliflorus. The preparation method comprises the following steps of pretreating dry raw materials; adding water for backflow extraction; concentrating extraction liquid to thick paste; adding maltodextrin into the thick paste; making soft materials; performing granulation, drying and particle sorting to obtain total particles; obtaining a final product. Through study, the conditions thatafter the matched use of all raw materials, the synergistic interaction effect is achieved, and the blood sugar and blood fat reducing effects are obvious are discovered.

Description

technical field [0001] The invention relates to a functional food, in particular to a compound monk fruit functional food which assists in lowering blood sugar and blood fat and a preparation method thereof. Background technique [0002] With the development of society and the advancement of science and technology, people's living standards continue to improve, and people's diet structure also changes accordingly. The intake of sugar, protein and fat continues to increase, while the amount of exercise is relatively reduced. High blood sugar, high blood fat Metabolic problems such as diabetes are on the rise, which has also exacerbated the incidence of diabetes, atherosclerosis, coronary heart disease, fatty liver and other diseases. For blood sugar and blood lipids, how to control them at normal levels is the key to preventing further development and deterioration of metabolic diseases. Therefore, effective control of blood sugar and blood lipid levels has become a problem ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A61K36/8969A61P3/10A61P3/06A61K35/64
CPCA61K36/8969A61P3/06A61P3/10A23L33/00A61K35/64A61K36/254A61K36/42A61K36/605A23V2002/00A23V2200/30A23V2200/326A23V2200/3262A23V2200/328A61K2300/00
Inventor 黄山李斌
Owner QINGDAO UNIV OF SCI & TECH
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