a barbecue device

Abstract

The invention discloses a barbecue device. The barbecue device includes a charcoal box, grill units are movably arranged on the charcoal box and include a first grill unit and a second grill unit, wherein the first grill unit and the second grill unit are symmetrically arranged. The first grill unit and the second grill unit both comprise grill groups and installing components used for supportingthe grill groups, two sides of each grill group are respectively provided with one installing component, and the grill group of the first grill unit and the grill group of the second grill unit can bespread out towards two sides. In the barbecuing process, opening ends of the grill groups of the first grill unit and the second grill unit draw close to each other oppositely and are placed on the charcoal box to form an internal heating area with the charcoal box. The barbecue device is simple in structure and convenient to operate, food materials are roasted in a smouldering mode in order to preserve the original taste and flavor, and the food is tender with a crispy crust after being roasted. By using of the barbecue device, cooking speed is improved, charcoals are saved, and the grill units are not placed on the top of the charcoal box after roasting of the food materials is finished in order to prevent the food materials from being dried and over roasted. At the same time, the two grill units can be respectively opened towards the two sides to facilitate taking of the food materials.

Description

technical field [0001] The invention relates to the technical field of grilling food, in particular to a grilling device. Background technique [0002] Traditional barbecue grills are equipped with carbon boxes and grills independently. When you need to use it, you can directly place the grill on the carbon box. Although it is more convenient to use in this way, there are disadvantages in the process of use. . [0003] 1. The heat loss is large when grilling, and it takes a long time to cook the ingredients. [0004] 2. When grilling ingredients, if there are too many ingredients and they are not eaten in time, the ingredients will be easily burnt after a long time, thus destroying the taste of the ingredients and affecting the taste of the ingredients. [0005] 3. Many people sit around the grill to eat. When the length of the grill is not enough, it is inconvenient to take the ingredients. If the length of the grill is too large, it will cause waste of charcoal. Therefor...

AI Technical Summary

Problems solved by technology

[0003] 1. The heat loss is large when grilling, and it takes a long time to cook the ingredients

[0004] 2. When grilling ingredients, if there are too many ingredients and they are not eaten in time, the ingredients will be easily burnt after a long time, thus destroying the taste of the ingredients and affecting the taste of the ingredients

[0005] 3. Many people sit around the grill for dinner. When the length of the grill is not enough, it is inconvenient to take the ingredients. If the length of the grill is too large, it will cause waste of charcoal. Therefore, its structure needs to be further improved

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