Medicinally and edibly homologous bean-like food and production technology thereof

Abstract

The present invention provides a medicinally and edibly homologous bean-like food and a production technology thereof. The medicinally and edibly homologous bean-like food comprises the following rawmaterial components in parts by weight: 70-80 parts by weight of eggs, 10-20 parts by weight of edible and medicinal powder, 8-12 parts by weight of white granulated sugar, 0.2-0.5 part by weight of fructo-oligosaccharide and 132-168 parts by weight of boiled water. The provided medicinally and edibly homologous bean-like food changes eating methods of egg products, is prepared from the raw materials which are the edible and medicinal powder as food and drugs, increases health-care effects, improves promotion ranges, increases mouthfeel and flavor, enriches nutritional structure, and is obvious in aroma and melt once entering mouth.

Description

technical field [0001] The invention relates to a kind of soluble beans produced by vacuum freeze-drying technology and edible powder as the main raw material, belonging to the technical field of food industry. Background technique [0002] Eggs are one of the best sources of nutrition for human beings. Eggs contain a lot of vitamins, minerals and proteins. For humans, the amino acid ratio of egg protein is very suitable for the physiological needs of the human body. It is easily absorbed by the body and the utilization rate is as high as 98%. , The nutritional value is very high, second only to breast milk, and the calories contained in an egg are equivalent to the calories of half an apple or half a cup of milk. The method of eating eggs usually at present is to eat boiled eggs, and boiled eggs cannot be preserved for a long time, which brings inconvenience to eating, and the eating method is also relatively single, so people produce various egg products by modern food tec...

AI Technical Summary

Problems solved by technology

For example, the patent No. 2010101016367 is the invention patent "processing method of vacuum freeze-drying egg granules", which uses vacuum freeze-drying technology to make eggs into egg granules, which is easy to carry and has a long shelf life, but there are still single nutrients, easy to break, and poor taste. Poor, heavy fishy smell, high packaging requirements, high production costs, etc.

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