Combined type golden pomelo preserved fruit and making method thereof
A combined, golden pomelo fruit technology is used in confectionery, confectionery industry, food ingredients as a taste modifier, etc., and can solve the problems of difficult to fully dry pomelo capsule layer, too soft edible taste, and inconsistent proportion of pomelo capsules. , to avoid different drying rates, reduce the amount of debittering water, and avoid the collapse of the tissue structure
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[0027] A method for preparing combined type pomelo preserved fruit according to claim 1, comprising the steps of:
[0028] (1) Selection and cleaning: select fresh and ripe pomelo, clean the skin and air-dry the surface moisture;
[0029] (2) Pre-processing: Use a horizontal slitting machine to separate the pomelo peel, chop the pomelo skin to obtain diced pomelo peel, and diced pomelo sacs to obtain diced pomelo sacs. The diameter of pomelo sacs is 2-3 cm. The diameter of broken diced is 0.2-0.5 centimeters;
[0030] (3) Debittering: Soak shredded pomelo peel in hot water at 75-90°C. The weight of hot water is 3-5 times that of shredded pomelo peel. Bitter protection agent, the content of debitter protection agent is β-cyclodextrin 10%-50%; citric acid 10%-40%; trehalose 10%-30%; vitamin 5%-15%; cysteine 5%-15%;
[0031] (4) Pomelo peel crushed diced sugar: put the debittered pomelo peel into a vacuum stirring pot for sugar making, add maltitol with a mass ratio of 1:1, an...
Embodiment 1
[0040] A method for preparing combined type pomelo preserved fruit according to claim 1, comprising the steps of:
[0041] (1) Selection and cleaning: select fresh and ripe pomelo, clean the skin and air-dry the surface moisture;
[0042] (2) Pre-processing: Use a horizontal slitting machine to separate the pomelo peel, chop the pomelo skin to obtain diced pomelo peel, and diced pomelo sac to obtain diced pomelo sac, the diameter of the pomelo sac is 2 cm, and the diced pomelo peel has a diameter of 0.2 cm;
[0043] (3) Debittering: Soak shredded pomelo peel in hot water at 75°C. The weight of the hot water is 3 times that of shredded pomelo peel. Add 1% debittering protectant to the hot water to remove bitterness. The content of protective agent is β-cyclodextrin 10%; citric acid 30%; trehalose 30%; vitamin 15%; cysteine 15%;
[0044] (4) Pomelo peel crushed diced sugar: put the debittered pomelo peel into a vacuum stirring pot for sugar making, add maltitol with a mass r...
Embodiment 2
[0051] A method for preparing combined type pomelo preserved fruit according to claim 1, comprising the steps of:
[0052] (1) Selection and cleaning: select fresh and ripe pomelo, clean the skin and air-dry the surface moisture;
[0053] (2) Pre-processing: Use a horizontal slitting machine to separate the pomelo peel, chop the pomelo skin to obtain diced pomelo peel, and diced pomelo sac to obtain diced pomelo sac, the diameter of the pomelo sac is 2 cm, and the diced pomelo peel has a diameter of 0.3 cm;
[0054] (3) Debittering: Soak shredded pomelo peel in hot water at 90°C. The weight of hot water is 3 times that of shredded pomelo peel. Add a 2% debittering protectant to the hot water to remove bitterness. The content of protective agent is β-cyclodextrin 10%; citric acid 40%; trehalose 30%; vitamin 10%; cysteine 10%;
[0055] (4) Pomelo peel crushed diced sugar: put the debittered pomelo peel into a vacuum stirring pot for sugar making, add maltitol with a mass rat...
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