Drying apparatus for food processing

Abstract

The invention discloses a drying apparatus for food processing. The drying apparatus comprises a first drying box main body and a second drying box main body, wherein the first drying box main body isa rectangular box-like structure, the left side of the top end of the first drying box main body is provided with a first moisture discharge cylinder, the right side of the top end of the first drying box main body is provided with a material inlet, a first conveying belt, a second conveying belt, a third conveying belt and a fourth conveying belt are sequentially and horizontally arranged insidethe first drying box main body from top to bottom, one end, close to the material inlet, of the fourth conveying belt extends out of the first drying box main body and extends into the second dryingbox main body, and a wind cavity is arranged on the inner-bottom portion of the second drying box main body, and is connected to an external heat exchanger through a wind pipe. According to the present invention, the drying apparatus has characteristics of reasonable structure design, high drying efficiency and the like, is suitable for modern production line production, and can be widely promotedand used.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a drying device for food processing. Background technique [0002] Food baking is a common processing method. It is often used as an intermediate or final treatment process for food. Traditional food drying mostly uses the oven mode. Put the food in the oven and heat it for baking. When the baking time is up When the food is baked, the food is taken out from the oven. The whole process takes a lot of manpower and waste, and the food baking efficiency is low, and the heat recovery cannot be realized. Contents of the invention [0003] The object of the present invention is to provide a drying device for food processing, so as to solve the problems raised in the above-mentioned background technology. [0004] In order to achieve the above object, the present invention provides the following technical solution: a drying device for food processing, comprising a...

AI Technical Summary

Problems solved by technology

[0002] Food baking is a common processing method. It is often used as an intermediate or final treatment process for food. Traditional food drying mostly uses the oven mode. Put the food in the oven and heat it for baking. When the baking time is up When the time comes, the food will be taken out of the oven, the whole process takes a lot of manpower and waste, and the food baking efficiency is low, and the heat recovery cannot be realized.

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