Dish preparing, sorting and urging method and device and dish processing system

Abstract

The invention provides a dish preparing and sorting method including receiving orders from customers; obtaining dish identification information corresponding to the dish ordered by the customer, and dining-related information of the customer; according to the dish identification information, searching for the corresponding basic dish information and the real-time kitchen information related to thedish, and obtaining the dish preparation related information corresponding to the dish; according to the dish preparation related information and the customer's meal related information, a predetermined sorting strategy is adopted to obtain the dish preparation order for the dish ordered by the customer. This application is based on the order information of the customer and the real-time information of the kitchen related to the dishes, and the preparation order of the dishes for the dishes ordered by the customers is generated by adopting a predetermined sorting strategy, the preparation order takes into account the actual eating situation of the diners and the real-time data factors of the kitchen after the diners, the generated preparation order of the dishes is more in line with the reality of the diners, and the dining experience of the diners is improved.

Description

technical field [0001] The present application relates to the field of electronic commerce, and in particular to a method and device for preparing dishes and ordering and prompting dishes, and a dish processing system. Background technique [0002] With the continuous enrichment of materials, people's living standards are also continuously improved. At the same time, the catering industry has gradually integrated into people's daily life. [0003] In the traditional dining mode, if the diner waits for a long time after ordering and has not served the food or when there are not many dishes left on the table after starting to eat, the diner needs to verbally urge the service staff of the restaurant to serve the food. The food is already in a very anxious state. However, when there are many diners in the restaurant, the service staff in the restaurant are in a very busy working state. This way of urging food cannot attract the attention of the restaurant service staff. It ofte...

AI Technical Summary

Problems solved by technology

[0003] In the traditional dining mode, if the diner waits for a long time after ordering and has not served the food or when there are not many dishes left on the table after starting to eat, the diner needs to verbally urge the service staff of the restaurant to serve the food. The food is already in a very anxious state. However, when there are many diners in the restaurant, the service staff in the restaurant are in a very busy working state. This way of urging food cannot attract the attention of the restaurant service staff. It often does not have a significant effect. Obviously, this poorly effective method of urging dishes will cause diners a poor dining experience

[0004] Although the current smart ordering software includes the function of reminding food, it is difficult for the kitchen staff of the restaurant to grasp the specific situation of the diner who reminds the food only relying on the function of reminding the dish contained in the smart ordering software, so it is difficult to respond to the actual needs of the diners Adjust the order of dishes. For example, some diners have waited for a long time and have not waited for the dishes to be served, or the dishes on the table have been eaten for a long time and have not waited for the next dish, while some diners have many unfinished dishes on the table but are still there. Serving dishes non-stop, leading to a poor dining experience for diners

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