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Bran steaming device

A conveying device and air-cooling device technology, which is applied in the field of wine making, can solve the problems of high labor intensity and large energy consumption, and achieve the effects of reducing labor intensity, reducing gas consumption, and improving the efficiency of bran steaming

Pending Publication Date: 2019-03-19
四川华宇瑞得科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using the current bran steaming equipment to steam large quantities of bran shells is not only labor-intensive, but also consumes a lot of energy.

Method used

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Embodiment 1

[0039] Embodiment 1: the volume of the bran steaming chamber 11 in the bran steaming device of the present invention is 15m 3 , after the bran shells are filled with chaff in the steaming chamber 11, the weight of the chaff is 180kg, and the chaff is steamed for 2 hours, and it takes 50m 3 After the natural gas has been steamed, it is blown into the bran steaming chamber 11 by an air cooling device, and then the bran shells are cooled and dried without drying the place.

[0040] In embodiment 1, by increasing the volume of bran steaming chamber 11, and then improve the efficiency of steaming bran, improve the utilization rate of energy; On this basis, even if the volume of the chaff steaming chamber 11 is increased, the labor intensity and labor volume of drying and discharging the chaff husks will not be increased; secondly, due to the characteristics of the chaff husks themselves, After the chaff is filled in the steaming chamber 11, the chaff will not pile up in the steami...

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Abstract

The invention relates to the technical field of wine brewing and provides a bran steaming device. The bran steaming device comprises a material box and a breathable supporting seat arranged in the material box, wherein an inner cavity of the material box is divided into two parts by the breathable supporting seat, i.e., a bran steaming chamber positioned above the breathable supporting seat and asteam chamber positioned under the breathable supporting seat; the material box is provided with a feeding port communicated with the bran steaming chamber and an air inlet communicated with the steamchamber; the breathable supporting seat is a chain-plate conveying device; the position on the side wall of the material, corresponding to the discharging side of the chain-plate conveying device, isprovided with an unloading port; an unloading door which can be opened and closed is arranged at the position of the unloading port of the material box. The bran steaming device provided by the invention has the beneficial effects that automatic bran feeding, steaming and discharging can be realized, so that the labor intensity of workers is obviously reduced, the bran steaming efficiency is improved and the use amount of fuel gas is obviously reduced.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a bran steaming device. Background technique [0002] In the liquor brewing process, bran shell is an excellent filler and the best material for adjusting acidity, moisture, starch content and air permeability. In addition to its role as a general auxiliary material, due to its hard texture and light weight, it is used in steamed wine and grain It can also reduce the mutual bonding of raw materials, avoid collapsing gas, facilitate the steaming of wine, make grain grains soft and not greasy, and help the later fermentation. However, due to the chaff and chaff smell, during the wine making process, the chaff and chaff smell will more or less enter the fermentation process, and finally enter the distillation stage of liquor, which seriously affects the quality of liquor. quality and flavor. Therefore, the bran husk must be steamed before use to remove the above-mentioned harmful ...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 魏华海魏先勇魏先超廖泽刚杨凯彭功明谭万虎张波
Owner 四川华宇瑞得科技有限公司
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