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An environmentally friendly grill

A barbecue grill and environmental protection technology, applied in the direction of roaster/barbecue grill, kitchen utensils, household appliances, etc., can solve the problems of environmental pollution and low environmental protection of barbecue grills, reduce pollution, ensure cleanliness, and improve environmental protection sexual effect

Active Publication Date: 2021-07-20
佛山市丽德堡电器有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Barbecue is usually operated outdoors. When burning charcoal or gas to heat food, the burning flame is in direct contact with the food, and the seasonings and oil droplets used in the grilling process will fall on the charcoal to produce a lot of smoke. The oil fume is discharged to the outside, and a large amount of oil fume is directly discharged to the outside, which will pollute the environment, making the grill less environmentally friendly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Such as Figure 1-5 As shown, an environmentally friendly barbecue grill includes a frame body 1, an annular first chamber 2 and an annular second chamber 3 are arranged in the frame body 1, and an evaporating liquid is stored at the bottom of the first chamber 2, wherein, The evaporating liquid is dichloromethane with a lower boiling point, and the evaporating liquid can be evaporated quickly by grilling on the frame body 1. The second chamber 3 is located above the first chamber 2, and the second chamber 3 is equipped with a pump The gas control mechanism 4 of suction function, the bottom of the second chamber 3 is provided with the air guide hole 5 that communicates with the first chamber 2, and the side wall of the second chamber 3 is provided with a plurality of vents, the top of the vent There is a matching sealing plate 6 connected to it in rotation. It should be noted that the second chamber 3 is continuously inflated. The air in the chamber 3 is instantly defl...

Embodiment 2

[0029] Such as Figure 6 As shown, the difference between this embodiment and Embodiment 1 is that: the top surface of the first air duct 12 is rotated and provided with a rotating shaft 28, and the part of the rotating shaft 28 located in the first air duct 12 is coaxially fixedly connected with fan blades. 16. The rotating shaft 28 is located at the upper end of the first air duct 12 and a vertical fan 17 is installed, wherein the vertical fan 17 can be driven to rotate under the action of external wind force.

[0030] When the present embodiment is in use, the vertical blower fan 17 is driven to rotate by external wind force, which can drive the rotating shaft 28 to rotate, and then the fan blades 16 can be rotated, and then the first air guide pipe 12 can be used to clean the air in the suction hood 11. The gas is sucked, and then the first air duct 12 can effectively strengthen the suction effect of the oil fume that the suction hood 11 can produce.

[0031] Although thi...

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Abstract

The invention belongs to the technical field of barbecue equipment, in particular to an environment-friendly barbecue rack, comprising a rack body, an annular first chamber and an annular second chamber are arranged in the rack body, and evaporation liquid is stored at the bottom of the first chamber, The second chamber is located above the first chamber, the second chamber is provided with a gas control mechanism with a suction effect, the bottom of the second chamber is provided with an air guide hole communicating with the first chamber, the second chamber There are a plurality of air vents on the side wall of the air vent, and the top surface of the air vent is rotatably connected with a matching sealing plate. The outer side wall of the sealing plate is inlaid with a first magnet, and the outside of the frame is sleeved with an absorption device. It is arranged in communication with the second chamber, the intake end of the absorption device is located above the air control mechanism, and the communication function between the absorption device and the second chamber is regulated. The advantages are: the present invention can absorb the oil fume produced by the barbecue and improve the environmental protection of the barbecue.

Description

technical field [0001] The invention belongs to the technical field of barbecue equipment, and in particular relates to an environment-friendly barbecue frame. Background technique [0002] Barbecue food is a delicacy that many people like. Existing barbecue devices are of a great variety, but most of them are heated by burning charcoal, electric heating or burning gas. [0003] Barbecue is usually operated outdoors. When burning charcoal or gas to heat food, the burning flame is in direct contact with the food, and the seasonings and oil droplets used in the grilling process will fall on the charcoal to produce a lot of smoke. The oil fume is discharged to the outside, and a large amount of oil fume is directly discharged to the outside, which will pollute the environment, making the grill less environmentally friendly. [0004] For this reason, we propose an environment-friendly grill to solve the above problems. Contents of the invention [0005] The object of the pre...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/06
CPCA47J37/06
Inventor 余杰
Owner 佛山市丽德堡电器有限公司
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