Solid beverage automatic shaping and conveying equipment

Abstract

The invention discloses solid beverage automatic shaping and conveying equipment. The solid beverage automatic shaping and conveying equipment comprises a grinding device, a stirring device, a liquidblocking device, a rotating mechanism, a pushing device, a conveying frame and a base, wherein the grinding device comprises a cylinder, a first motor, a grinding disk and a mesh screen; the stirringdevice comprises a stirring barrel, a second motor and a stirring mechanism; a flow limiting mechanism is arranged at the bottom end of the stirring barrel; the liquid blocking device comprises a third motor, a driving wheel and a driven wheel; and the rotating mechanism comprises a semicircle bottom disk and a rotary disk; and the pushing device comprises a fourth motor and the like. According tothe solid beverage automatic shaping and conveying equipment disclosed by the invention, the rotating speed of the third motor and the rotating speed of the fourth motor are adjusted to appropriate rotating speeds, liquid which flows out from an L-shaped pipeline can just be completely injected into a rotating liquid box, so that intermittent feeding is guaranteed, and automated operation is realized; besides, the solid beverage automatic shaping and conveying equipment is provided with the flow limiting mechanism, and through twisting a threaded rod, enclosing and flow limiting can be realized; and in the stirring course of a solid beverage, liquid cannot spill, the magnitude of flow capacity can be controlled, and then the volume of liquid which flows in the liquid box is further controlled.

Description

technical field [0001] The invention relates to the field of solid beverages, in particular to automatic molding and conveying equipment for solid beverages. Background technique [0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, with a moisture content of no more than 5 grams per 100 grams of finished product Products, in the form of powder, granules or lumps, protein-based solid beverages, ordinary solid beverages, etc. [0003] In the food industry, when drinking traditional solid beverages, put block or granular solid beverages into a container and add boiling water to stir until they are completely melted before drinking. When there are more solids, the melting time is longer. Crush it and then stir it to melt, which will save a lot of time. [0004] In the prior art, wh...

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Problems solved by technology

[0004] In the prior art, when the demand for solid beverages is large, due to the limitation of production, manual brewing cup by cup will greatly increase the fatigue intensity of employees, and at the same time, the production efficiency is low

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