Cooking appliance and control method and device thereof, storage medium and processor
The technology of a cooking utensil and a control device is applied in the fields of storage media and processors, cooking utensils and a control method and device thereof, and can solve the problems of poor taste and poor cooking effect of meat ingredients, and achieves improvement of poor taste and improved cooking effect. , the effect of improving the taste rate
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Embodiment 1
[0042] According to an embodiment of the present invention, an embodiment of a method for controlling a cooking appliance is provided. It should be noted that the steps shown in the flow charts of the accompanying drawings can be executed in a computer system such as a set of computer-executable instructions, and , although a logical order is shown in the flowcharts, in some cases the steps shown or described may be performed in an order different from that shown or described herein.
[0043] figure 1 is a flow chart of a control method for a cooking appliance according to an embodiment of the present invention, such as figure 1 As shown, the method includes the following steps:
[0044] Step S102, controlling the cooking utensil to perform different working stages in sequence, wherein the working stages at least include: a low-temperature heating and marinating stage;
[0045] Step S104, controlling the cooking utensil to keep the internal temperature of the pot body greate...
Embodiment 2
[0083] According to an embodiment of the present invention, an embodiment of a control device for a cooking appliance is provided.
[0084] image 3 is a schematic diagram of a control device for a cooking appliance according to an embodiment of the present invention, such as image 3 As shown, the device includes: a first control module 31 and a second control module 33 .
[0085] Wherein, the first control module 31 is used to control the cooking utensils to execute different working stages in sequence, wherein the working stages at least include: a low-temperature heating and marinating stage; the second control module 33 is used to control the cooking utensils at the low temperature In the heating and pickling stage, the internal temperature of the pot is kept greater than or equal to the first preset temperature and lower than the second preset temperature, and works within the first preset time period.
[0086] Optionally, in the above embodiments of the present invent...
Embodiment 3
[0093] According to an embodiment of the present invention, an embodiment of a cooking appliance is provided.
[0094] Figure 4 is a schematic diagram of a cooking utensil according to an embodiment of the present invention, such as Figure 4 As shown, the cooking appliance includes: a pot body, a cover body, a control device 10 and an execution device 20 .
[0095] Wherein, the pot body is used to contain the food to be cooked; the cover body is set on the pot body; the control device 10 is arranged inside the pot body or the cover body, and is used to generate the first sequence for controlling the cooking utensils to execute different working stages in sequence. The cooking control signal is generated to control the cooking appliance to keep the internal temperature of the pot body greater than or equal to the first preset temperature and less than the second preset temperature during the low-temperature heating and marinating stage, and to work within the first preset ti...
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