Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for preparing bamboo shoot steeped wine

A technology for bamboo shoots and liquor, which is applied in the field of preparation of bamboo shoots soaked wine, and can solve problems such as rarely seen

Inactive Publication Date: 2019-03-05
贵州博硕玉化工能源有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, bamboo shoots are mainly eaten as vegetables, and there are few reports of making them into wine

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The invention discloses a preparation method of bamboo shoot infused wine, which is obtained by mixing 20 parts of bamboo shoots, 5 parts of rice wine and 50 parts of white wine in parts by weight, and soaking in a sealed container for 30 days.

Embodiment 2

[0014] The invention discloses a preparation method of bamboo shoot infused wine, which is obtained by mixing 30 parts of bamboo shoots, 10 parts of rice wine and 60 parts of white wine in parts by weight, and soaking in a sealed container for 60 days.

Embodiment 3

[0016] The invention discloses a preparation method of bamboo shoot soaked wine, which is obtained by mixing 25 parts of bamboo shoots, 7 parts of rice wine and 55 parts of white wine in parts by weight, and soaking in a sealed container for 50 days.

[0017] Liquor is common liquor among the present invention, but the best effect is the sorghum liquor of 60 °, when soaking, bamboo shoots are cut into small pieces and get final product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for preparing bamboo shoot steeped wine. The bamboo shoot steeped wine is prepared from, by weight, 20-30 parts of bamboo shoots, 5-10 parts of rice wine and 50-60 parts of baijiu by mixing and soaking. The bamboo shoot steeped wine has healthcare, beautifying, refreshing, brain invigorating and Qi tonifying functions and the like and is a great nutritional and healthy product and especially suitable for elderly people and puerperae.

Description

technical field [0001] The invention relates to a preparation method of wine soaked in bamboo shoots, belonging to the technical field of alcoholic beverages. Background technique [0002] Bamboo shoots or bamboo shoots refer to the tender growth parts of young bamboo stalks. When it has not completely grown from the ground, and the part that has just been unearthed and has not been lignified can be eaten as a vegetable. Bamboo is a perennial evergreen herbaceous plant, and the edible parts are primary, tender and fat, short and strong buds or whips. Bamboo is native to China and has many types, strong adaptability and wide distribution. Bamboo shoots are sweet and slightly cold in nature and have the effects of clearing away heat and eliminating phlegm, benefiting the stomach and refreshing the stomach, quenching thirst and replenishing qi. Bamboo shoots also contain a lot of cellulose, which can not only promote intestinal peristalsis, remove food accumulation, and prev...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055
CPCC12G3/04
Inventor 雷扬
Owner 贵州博硕玉化工能源有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com