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Food vitamin analysis method

An analysis method and vitamin technology, applied in the field of medical information platform, can solve the problems of inability to comprehensively evaluate the user's nutrient intake and inability to intuitively find the balance of the diet, so as to ensure the health of the diet and improve the effect of intuitive understanding

Inactive Publication Date: 2019-03-01
TIANJIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the existing popular fitness and weight loss smart applications only focus on the user's energy intake, and cannot comprehensively evaluate the user's nutrient intake, let alone allow the user to intuitively discover the balance of their diet and adjust their food in time intake

Method used

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  • Food vitamin analysis method
  • Food vitamin analysis method

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Embodiment Construction

[0015] Vitamins are a kind of nutrients necessary for humans and animals to maintain normal physiological functions, and play an important role in the process of human growth, metabolism, and development. Although vitamins are required in small amounts, they play important roles in the human body. Essential vitamins have the characteristics of exogenous, trace, regulatory and specific. A reasonable intake of vitamins is required to ensure the normal operation of human body functions.

[0016] Embodiments of the present invention will be further described in detail below with reference to examples.

[0017] The overall idea of ​​the present invention is to use an Internet-based smart phone terminal to realize real-time analysis and transformation of food-nutrients and extract vitamin data for analysis, which is in line with the scientific laws of the nutrition discipline.

[0018] Such as figure 1 Shown is the overall flowchart of a food vitamin analysis method of the presen...

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Abstract

The present invention discloses a food vitamin analysis method. The method comprises the steps of: the step (1), creating a food type data table, dividing 872 types of foods into 16 food types required by creation of a database, and generating a corresponding food type marker codes; the step (2), creating a food name data table, and employing food numbers to generate food name marker codes; the step (3) creating a nutrient name data table, employing 16 nutrients to generate nutrient marker codes, and finding corresponding international nutrient symbols; the step (4), creating a nutrient content data table to generate nutrient content codes; and the step (5), integrating the four data tables, forming a food nutrient database, and inputting the data tables into an Access to form a database.The food vitamin analysis method is used for the majority of users to make databases, is a new method for nutrition analysis, is suitable for wide application, and can meet the survey of a nutrition subject which requires obtaining the concrete nutrient content in the diet which is eta by the users recently.

Description

technical field [0001] The invention relates to the technical field of medical information platform, in particular to a food vitamin analysis method. Background technique [0002] Nutrition is an important material basis for human to maintain life, growth and health. In recent years, the living standards of the Chinese people have been continuously improved, the nutritional supply capacity has been significantly enhanced, and the national nutritional and health status has been significantly improved. However, there are still problems such as the coexistence of undernutrition and overnutrition among residents, frequent occurrence of nutrition-related diseases, and the lack of popularization of nutritious and healthy lifestyles. [0003] The whole people pay attention to health, which makes nutrition analysis more important. Paying attention to dietary balance is a science. It is imperative to translate food records into nutrient data technical research, because it is more co...

Claims

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Application Information

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IPC IPC(8): G16H20/60
CPCG16H20/60
Inventor 刘昱李时杰
Owner TIANJIN UNIV
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