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Pickle jar

A technology of kimchi and cylinder head, which is applied in the agricultural field, can solve the problems of affecting the quality of kimchi, kimchi is easy to surface, and the sealing effect is not strong, so as to achieve the effect of strengthening the sealing, reducing the frequency of adding water, and increasing the fermentation rate

Active Publication Date: 2019-03-01
义乌市丹航科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the shortcomings of the existing kimchi altar that the sealing effect is not strong, the kimchi is easy to surface, and the quality of the kimchi is affected by stirring after unsealing, therefore, the technical problem of the present invention is: to provide a kind of kimchi that has a strong sealing effect and can prevent the kimchi from surfacing. , a kimchi tank that does not need to be opened for stirring

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0022] A kimchi jar, such as Figure 1-4 Shown, comprise kimchi jar 1, annular place block 2, cylinder cover 3, handle 4, first connecting rod 5, cover net 6, cover door 7, slide block 9, first spring 10, second connecting rod 11, The third connecting rod 12 and the first stop rod 13, the top of the kimchi cylinder 1 is connected with an annular placement block 2, the top of the annular placement block 2 is placed with a cylinder cover 3, the middle of the top of the cylinder cover 3 is connected with a handle 4, and the rear side of the bottom of the cylinder cover 3 The left and right parts are connected with the first connecting rod 5, and the bottom between the first connecting rods 5 on the left and right sides is connected with a cover net 6, and the cover net 6 is located in the kimchi cylinder 1, and the left and right sides of the cover net 6 are all rotating. A cover door 7 is connected, a first chute 8 is opened in the middle of the bottom of the cylinder head 3, an...

Embodiment 2

[0024] A kimchi jar, such as Figure 1-4Shown, comprise kimchi jar 1, annular place block 2, cylinder cover 3, handle 4, first connecting rod 5, cover net 6, cover door 7, slide block 9, first spring 10, second connecting rod 11, The third connecting rod 12 and the first stop rod 13, the top of the kimchi cylinder 1 is connected with an annular placement block 2, the top of the annular placement block 2 is placed with a cylinder cover 3, the middle of the top of the cylinder cover 3 is connected with a handle 4, and the rear side of the bottom of the cylinder cover 3 The left and right parts are connected with the first connecting rod 5, and the bottom between the first connecting rods 5 on the left and right sides is connected with a cover net 6, and the cover net 6 is located in the kimchi cylinder 1, and the left and right sides of the cover net 6 are all rotating. A cover door 7 is connected, a first chute 8 is opened in the middle of the bottom of the cylinder head 3, and...

Embodiment 3

[0027] A kimchi jar, such as Figure 1-4 Shown, comprise kimchi jar 1, annular place block 2, cylinder cover 3, handle 4, first connecting rod 5, cover net 6, cover door 7, slide block 9, first spring 10, second connecting rod 11, The third connecting rod 12 and the first stop rod 13, the top of the kimchi cylinder 1 is connected with an annular placement block 2, the top of the annular placement block 2 is placed with a cylinder cover 3, the middle of the top of the cylinder cover 3 is connected with a handle 4, and the rear side of the bottom of the cylinder cover 3 The left and right parts are connected with the first connecting rod 5, and the bottom between the first connecting rods 5 on the left and right sides is connected with a cover net 6, and the cover net 6 is located in the kimchi cylinder 1, and the left and right sides of the cover net 6 are all rotating. A cover door 7 is connected, a first chute 8 is opened in the middle of the bottom of the cylinder head 3, an...

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Abstract

The invention relates to the field of agriculture and particularly relates to a pickle jar. The invention aims to provide a pickle jar which has relatively good sealing effect and can prevent the pickles from floating to the water surface and can realize stirring without opening. The pickle jar is characterized by comprising a pickle jar body, an annular placement block, a jar lid, a handle, firstconnecting rods, a cover net, a cover door and the like, wherein the top of the pickle jar body is connected with the annular placement block; the jar lid is arranged at the top of the annular placement block; the top middle of the jar lid is connected with the handle; the left and right parts on the rear side at the bottom of the jar lid are connected with the first connecting rods respectively;the lower part between the left and right first connecting rods is connected with the cover net; the cover net is positioned in the pickle jar body. According to the pickle jar provided by the invention, an operator pours water into the annular placement block to realize sealing, then the pickles can be prevented from floating to the water surface, and the vegetables can be pickled perfectly; a first water supply connector is connected to a water source, and a guide rod is driven to go up and down in good time by a floating ball, thus sufficient water can be kept in the annular placement block, and the airtightness can be enhanced.

Description

technical field [0001] The invention relates to the field of agriculture, in particular to a pickle jar. Background technique [0002] With the fusion of today's gourmet culture, kimchi is loved all over the country because of its special flavor. Pickles are usually made by soaking vegetables in canned pepper salt water, then sealing them with water, placing the jars of pickles in a cool and dark place, and accumulating over time to make them ferment to produce sour taste. Although the method of making kimchi is relatively simple, certain rules must be followed. The sealing of the kimchi jar is very important. It is necessary to ensure that there is water at the sealing part of the jar at all times to prevent the entry of oxygen and bacteria. However, the sealing effect of the existing kimchi jar is not strong; Affect the taste; in order to ensure the taste of kimchi, it is necessary to stir it in time during the production of kimchi, so that the kimchi and salt water are ...

Claims

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Application Information

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IPC IPC(8): C12M1/36C12M1/02C12M1/00A23L19/20
CPCA23L19/20C12M27/02C12M37/04C12M41/44
Inventor 江建明
Owner 义乌市丹航科技有限公司
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