Yield increasing chemical fertilizer for ctrus reticulata blanco in autumn and preparation method of yield increasing chemical fertilizer

Abstract

The invention discloses yield increasing chemical fertilizer for ctrus reticulata blanco in autumn. The chemical fertilizer is prepared from the following components in parts by mass: 22-26 parts of nitrogen fertilizer, 20-30 parts of potassium fertilizer, 18-24 parts of phosphate fertilizer, 10-18 parts of annual crop ash, 8-12 parts of soybean meal, 5-10 parts of silkworm excrement, 8-12 parts of fish viscera, 6-12 parts of bone residues, 1-3 parts of a zymophyte preparation, 2-4 parts of citric acid, 4-8 parts of zinc chloride and 3-6 parts of ferrous sulfate. The chemical fertilizer can effectively increase the growth rate of ctrus reticulata blanco fruits in autumn and further increase the yield, has lasting effect, is convenient to use, and can effectively ensure the growth state andcontinuous production capacity of plants.

Description

technical field [0001] The invention relates to a plant fertilizer, in particular to an autumn shatangju production-increasing chemical fertilizer and a preparation method thereof. Background technique [0002] Shatangju, namely Shatangju, also known as: October Orange, was originally produced in Shatang Village, Huangtian Town, Sihui City, Zhaoqing, hence the name Shatangju. Now the main producing areas are: Guangxi, Guangdong, Guangning and Sihui Yes, the fruit of shatangju is oblate, with tumor-like protrusions on the top, sunken umbilicus, orange color, thin fruit wall, easy to peel off. Sha Tangju, especially those produced in Huangtian Town, Sihui, is a good product because it is delicious, extremely sweet, has no dregs, and has a delicate taste. It is rich in vitamin C, calcium, fiber, a small amount of protein, fat and rich in glucose, fructose, sucrose, malic acid, citric acid, citric acid and carotene, thiamine, riboflavin, niacin, ascorbic acid , as well as calc...

AI Technical Summary

Problems solved by technology

It is rich in vitamin C, calcium, fiber, a small amount of protein, fat and rich in glucose, fructose, sucrose, malic acid, citric acid, citric acid and carotene, thiamine, riboflavin, niacin, ascorbic acid , as well as calcium, phosphorus, magnesium, sodium and other essential elements for the human body. The tangerine is sweet and sour in taste and warm in nature. , there is a lack of a special fertilizer to increase the yield of Shatangju in autumn without affecting the edible safety of Shatangju and protecting the environment