Fat separating and smashing device for iberico deep processing

Abstract

The invention discloses a fat separating and smashing device for iberico deep processing, which comprises a workbench, side plates, a box body, rotating plates, pressing plates, rotating rods, slide blocks, screw rods, a baffle, a groove, a spring, a pulling rope, a first motor, guide rails, slide rods, a blade, toothed plates, connecting plates, a first gear, a second motor, a pressing roll, second gears, contrate gears, rotating shafts, bearings, transmission wheels, third motors, belts, fixing shafts and stirring sheets. The fat separating and smashing device for the iberico deep processingis simple in structure and convenient to operate; the pressing plates rotate to compress pork; the fixing of the pork is facilitated; and subsequent processing is facilitated; the blade is pushed bythe toothed plates to move to separate lean meat from fat; the problem of manual operation in the prior art is solved; the conveying of the fat is facilitated by movement of the baffle and rotation ofthe pressing roll; the smashing of the fat is facilitated by the rotation of the stirring sheets; the operation convenience is improved; and the deep processing of the fat is facilitated.

Description

technical field [0001] The invention relates to a separation and crushing device, in particular to a separation and crushing device for meat fat for deep processing of black-haired pigs, and belongs to the technical field of processing and application of black-haired pork fat. Background technique [0002] Iberian pigs, called wild boars or Iberian pigs in some places, have relatively thick and lean legs, and the cut pieces are like red velvet with white lace edges, with beautiful marble patterns. The breed of Iberian pigs belongs to Huo Shouhei pig is a strain of Huai pig. It is a fine local variety grown in the Huaibei Plain. It has a medium size, a long body, a strong physique, and large and drooping ears. The black-haired pig is especially suitable for the mountainous environment of the Dabie Mountains. It tastes very delicious and is of good quality. Iberico pigs are bred in captivity. Depending on the season of birth, they are fed with spring grass, grains or rice stal...

AI Technical Summary

Problems solved by technology

[0003] Iberico pigs currently on the market have the characteristics of rough feeding resistance, high cold resistance, strong disease resistance, strong physique, good meat quality, and suitable for grazing. In terms of processing, since the lean meat and the fat need to be separated, the pork needs to be fixed to facilitate processing, resulting in an increase in the amount of operation and affecting work efficiency; This increases the difficulty of operation and is prone to danger; and the separated meat fat needs to be crushed, resulting in an increase in the number of operating procedures

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