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Preparation process of spina date seed liquid functional beverage

A technology of functional beverage and production process, which is applied to the functions of food ingredients, food processing, food science, etc., can solve problems affecting sleep quality, etc., and achieve the effect of improving sleep quality and restoring vision

Inactive Publication Date: 2019-02-22
王恒
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies in the prior art, the present invention provides a production process of jujube seed liquid functional beverage, which has the advantages of improving sleep, etc., and solves the work pressure and busy work of current office workers, which have seriously affected the sleep quality of the human body. The required nutrients can no longer meet the needs of the human body, and insomnia has become a major worry for people now

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment one: the manufacturing process of the Jujube Seed Liquid Functional Beverage comprises the following steps:

[0026] 1) Take 60 parts of water for clarification for 6 hours. After clarification, filter out the residue at the bottom, pass it through an activated carbon filter, filter and sterilize it, put it into a high-pressure reactor, and heat it to 90°C, and control the reaction The pressure in the kettle is 2MPa, after it is kept warm for 1h, it is left to cool down to room temperature, then it is transferred to a storage cylinder, and the above materials are reserved for use;

[0027] 2) Take 5 parts of Suanzaoren extract, 5 parts of Suanzaoren extract are mature grown Suanzaoren, take out the kernel, slice it and dry it in the sun, and the thickness of the slice is 0.5cm, put it into a grinder Stop after 20 minutes of crushing, add 1 part of inulin after the crushing is completed, put it into the screening machine for sieving, the sieving time is 10 min...

Embodiment 2

[0033] Embodiment two: the manufacturing process of the Jujube Seed Liquid Functional Beverage comprises the following steps:

[0034]1) Take 80 parts of water for clarification for 8 hours. After clarification, filter out the residue at the bottom, pass it through an activated carbon filter, filter and sterilize it, put it into a high-pressure reactor, and heat it to 100°C, and control the reaction The pressure in the kettle is 3MPa, after it is kept warm for 3 hours, it is left to cool down to room temperature, then it is transferred to the storage cylinder, and the above materials are reserved for subsequent use;

[0035] 2) Take 7 parts of Suanzaoren extract, 7 parts of Suanzaoren extract are mature grown Suanzaoren, take out the kernel, slice it and dry it in the sun, and the thickness of the slice is 0.5cm, put it into a grinder Stop after crushing for 30 minutes, add 3 parts of inulin after the crushing is completed, put it into the screening machine for screening, the ...

Embodiment 3

[0041] Embodiment three: the manufacturing process of the Jujube Seed Liquid Functional Beverage comprises the following steps:

[0042] 1) Take 70 parts of water for clarification for 7 hours. After clarification, filter out the residue at the bottom, pass it through an activated carbon filter, filter and sterilize it, put it into a high-pressure reactor, and heat it to 95°C, and control the reaction The pressure inside the kettle is 2.5MPa. After keeping it warm for 2 hours, let it stand to cool down to room temperature, then transfer it to the storage cylinder, and keep the above materials for later use;

[0043] 2) Take 6 parts of Suanzaoren extract, 6 parts of Suanzaoren extract are mature grown Suanzaoren, take out the kernel, slice it and dry it in the sun, and the thickness of the slice is 0.5cm, put it into a grinder Stop after 25 minutes of crushing, add 2 parts of inulin after the crushing is completed, put it into the screening machine for sieving, the time of siev...

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Abstract

The invention relates to the technical field of functional beverages, and discloses a preparation process of a spina date seed liquid functional beverage. The process comprises the following steps: 1)taking and clarifying 60-80 parts of water for 6-8h, filtering out bottom residues after clarification, introducing the clarified water into an activated carbon filter, introducing the filtered waterinto a high-pressure reaction kettle after filtration and sterilization, heating the water to 90-100 DEG C, controlling the pressure in the reaction kettle to be 2-3MPa, conducting heat preservationfor 1-3h, standing and cooling the obtained liquid to room temperature, transferring the liquid into a storage cylinder, and reserving the materials for later use. According to the preparation processof the spina date seed liquid functional beverage, spina date seeds have a certain spirit-tranquilizing effect, and can effectively relieve insomnia symptoms of people suffering from insomnia. The common causes of insomnia include anxiety, diabetes, hyperthyroidism, excessive mental stress and brain neurasthenia. Spina date seeds have good effect on insomnia caused by mental stress and cerebral neurasthenia, and have certain effect on anxiety, thereby improving sleep quality of users.

Description

technical field [0001] The invention relates to the technical field of functional beverages, in particular to the production process of jujube seed liquid functional beverages. Background technique [0002] Beverages are beverages, which are liquids for humans or livestock to drink. They are packaged in quantitative quantities for direct drinking or brewed with water in a certain proportion or brewed for drinking. The ethanol content does not exceed 0.5%. Beverages can also be divided into Beverages in puree or solid form that serve to quench thirst, provide nutrition and refresh oneself. [0003] With the rapid development of the national economy and the continuous improvement of people's living standards, people's awareness of nutrition and health care has undergone fundamental changes. Under the premise of being satisfied with eating full and drinking good food, the issue of the impact of nutritional diet on health has become a national issue. It has become a feature of ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/10
CPCA23L2/382A23L33/10A23V2002/00A23V2200/322A23V2250/642A23V2250/032A23V2300/50
Inventor 王恒
Owner 王恒
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