Koumiss production line

A production line, yogurt milk technology, applied in milk preparations, dairy products, applications, etc., can solve the problem that the fermentation temperature and time and aerobic fermentation cannot be accurately controlled, the taste of yogurt is different, and the cost of mass production Advanced problems, to achieve the effect of shortening fermentation time, consistent taste, and high production efficiency

Pending Publication Date: 2019-02-22
维殊机械科技(上海)有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional manual processing by herdsmen is time-consuming and labor-intensive, and the degree of automation is not high. The fermentation temperature and time and aerobic fermentation cannot be precisely controlled, resulting in a large difference in the taste of kumiss.
The cost of mass production is also relatively high

Method used

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  • Koumiss production line

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Embodiment

[0019] Such as figure 1 As shown, the present invention provides a kind of sour kumiss production line, it is characterized in that, production line 1 mainly comprises several fermentation tanks 30, acid-base water CIP cleaning unit 2, cooling system, material system, hot water system, air system; The outlet of the alkaline water CIP cleaning unit 2 is connected to the milk collection tank 8, the fermentation tank 30, and the finished product tank 24 through the cleaning pipeline 10, and the milk collection tank 8, the fermentation tank 30, and the finished product tank 24 pass through the cleaning pipeline 10 Connect the acid-base water CIP cleaning unit 2 to form a circulation; the water cooling pipeline 19 of the cooling system is connected to the bottom of the fermentation tank 30, and the top of the fermentation tank 30 is provided with a cooling water outlet 21; the material system includes the Milk collection tank 8, the milk collection tank 8 is connected to the top of...

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Abstract

The invention discloses a koumiss production line. The production line is characterized in that the production line mainly comprises a plurality of fermenting tanks, an acidic water and alkaline waterCIP cleaning unit, a cooling system, a material system, a hot water system and an air system. Compared with traditional herder-operated manual cylinders, an industrial combined automatic koumiss fermentation system in the invention has the following advantages: the automatic degree is high, so labor is saved; the fermentation temperature, the fermentation time and aerobic fermentation are effectively controlled, so the koumiss produced in every batch has the same taste; the occupied area is small, the fermentation system is easy to operate, the sanitary requirements are high, and the fermentation is completed in a closed container, so the production efficiency is high; and the fermentation temperature is effectively controlled, so the fermentation time is greatly shortened, and the cost for the product is reduced.

Description

technical field [0001] The invention relates to the technical field of sour koumiss technology, in particular to a sour koumiss production line. Background technique [0002] The Mongolian people live in the grasslands for a long time and live by animal husbandry. Kumiss is their favorite beverage food and entertaining delicacies in their daily life. Every July and August, when cattle are fat and horses are strong, it is the season for brewing kumiss. Mongolian women store the mare's milk in skin bags, stir it, and after a few days, the milk fat is separated and fermented into wine. Traditional manual processing by herdsmen is time-consuming and labor-intensive, and the degree of automation is not high. The fermentation temperature and time and aerobic fermentation cannot be precisely controlled, resulting in a large difference in the taste of kumiss. The cost of mass production is also relatively high. Contents of the invention [0003] The invention proposes a sour k...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/12
CPCA23C9/1223
Inventor 黎维义黎明黎泳
Owner 维殊机械科技(上海)有限公司
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