Novel purple sweet potato food and making method thereof

Abstract

The invention provides a novel purple sweet potato food and a making method thereof, and relates to the field of diet foods. The food is made from, by weight, 30-40 parts of purple sweet fine powder,10-14 parts of Chinese chestnuts, 8-18 parts of honey, 2-9 parts of almond powder, 5-7 parts of apples, 2-5 parts of pears, 1-4 parts of sweet oranges, 2-4 parts of cherry tomatoes, 6-10 parts of hyacinth beans, 2-7 parts of kelp, 2-7 parts of cortex eucommiae, 3-7 parts of rhizoma atractylodis macrocephalae, 2-5 parts of licorice roots, 4-10 parts of poria cocos, 3-8 parts of mulberries, 5-9 parts of purple raisins, 4-10 parts of milkvetch roots, 3-7 parts of caulis spatholobi, 2-7 parts of radix codonopsis lanceolatae, 3-6 parts of roots of straight ladybell, 2-9 parts of radix aucklandiae,1-4 parts of radix ophiopogonis and 2-4 parts of membranes of chicken gizzard. Accordingly, the taste of the purple sweet potato food is improved, nutrient elements of the purple sweet potato food areenriched, the making method is optimized, a finished product can be opened to eat, and convenience and rapidness are achieved.

Description

technical field [0001] The invention relates to the field of food and drink, in particular to a novel purple sweet potato food and a preparation method thereof. Background technique [0002] Purple potato is also called black potato, and the potato flesh is purple to dark purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. [0003] Purple sweet potato is widely distributed, mainly in Guangdong, Guangxi, Hunan, Hubei, Fujian, Sichuan, Yunnan, Guizhou, Shandong, Jiangxi, southern Shaanxi; it is also found in other tropical regions of Asia, [0004] Purple sweet potato is rich in nutrition. It is rich in protein, starch, pectin, cellulose, amino acid, vitamins and various minerals, as well as selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. The vitamin A rich in it can improv...

AI Technical Summary

Problems solved by technology

[0006] Although this invention keeps the original taste of purple sweet potato as far as possible, it is somewhat single in terms of taste and nutritional convenience, and cannot meet the needs of different groups of people for comprehensive nutrition, and purple sweet potato noodles need to be soaked in boiling water before eating, and the operation is complicated