A scoring system and method based on vegetable recognition

Abstract

The invention discloses a scoring system based on vegetable identification, including an acquisition module, a first identification module, a second identification module and a scoring module. The acquisition module, the first identification module, the second identification module and the scoring module are arranged in a scoring software of an intelligent terminal, and the intelligent terminal isset as any one of a mobile phone, a tablet and a computer. The intelligent terminal connects with the cloud server through any one of a wired network and a wireless network, the cloud server comprises a vegetable storage module, a food picture storage module and a food processing picture storage module, wherein the vegetable storage module comprises pictures and videos of various dishes, and pictures of different states, different practices and different flavors of each dish. The scoring system and the scoring method based on the vegetable identification not only are specific and accurate inidentification, but also are specific and calculated in many specific ways in scoring, so that the comprehensive scoring value has more reference value.

Description

technical field [0001] The invention relates to a scoring system and method based on dish recognition, belonging to the technical field of scoring systems. Background technique [0002] Dishes refer to various types of dishes. Such as: Tai Chi white jade jade soup, chopped pepper fish head, fried pork, etc. Various varieties of dishes. Liang Shenyue of the Southern Dynasties "Book of the Master of Yuyue": "When I was old, I wrapped the bag, and every time I saw a request, I will recommend all the dishes." Song Hongxun's "Yangu Manlu": "The first dish is green onion." The dish is Refers to one dish, and there are dozens of dishes for customers to choose from in major restaurants, such as: grandma's braised pork, fish head with chopped pepper, and fried pork. Add photographic pictures of dishes, and then design and print them through the recipe production company, which is more convenient for customers to choose at a glance. Now with the development of artificial intellige...

AI Technical Summary

Problems solved by technology

Now with the development of artificial intelligence more and more widely, the recognition system for dishes is becoming more and more perfect. However, after a successful recognition of a dish, the basic appearance scoring system for the dish is not yet perfect, so that users cannot It is very good to feel the color in the color and fragrance of the dishes.

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