Blood pressure reducing dried beef and preparation method thereof

Abstract

The invention discloses blood pressure reducing dried beef prepared from raw materials in parts by weight as follows: 120-150 parts of beef, 10-15 parts of honey, 3-5 parts of semen cassiae, 2-4 partsof chrysanthemum flowers, 1-3 parts of selfheal spikes, 1-2 parts of rhizoma gastrodiae, 1-3 parts of fresh ginger, 1-3 parts of cooking wine, 4-6 parts of light soy sauce, 2-4 parts of oyster oil, 1-3 parts of salt and 3-5 parts of white sugar. The blood pressure reducing dried beef has unique flavor, has good, refreshing and unique taste and can play a blood pressure reducing role by adding blood pressure reducing traditional Chinese medicines.

Description

technical field [0001] The invention relates to the field of food, in particular to a blood pressure-lowering dried beef and a preparation method thereof. Background technique [0002] Beef jerky is popular among consumers as a snack food. With the development of my country's economy, people have more and more demands on the quality, safety, flavor and taste of beef jerky. However. Traditional beef jerky is plain beef jerky with a single color and taste. Contents of the invention [0003] The purpose of the present invention is to solve the above problems, and provide a blood pressure-lowering beef jerky and a preparation method thereof. [0004] In order to achieve the above object, the method adopted in the present invention is: a blood pressure-lowering beef jerky, which is made of the following raw materials in weight ratio: 120-150 parts of beef, 10-15 parts of honey, 3-5 parts of cassia seeds, 2-4 parts of chrysanthemum, 1-3 parts of Prunella vulgaris, 1-2 parts o...

AI Technical Summary

Problems solved by technology

The traditional beef jerky is the original beef jerky, with a single color and taste