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Orange green tea and preparation method thereof

A green tea and citrus peel technology, which is applied in the field of citrus green tea and its preparation, can solve the problems of reduced fusion, single tea product, and affecting the taste of tea, and achieve the effects of reducing bitterness, improving nutrition, and improving taste

Inactive Publication Date: 2019-02-12
GUANGDONG LONGGANG MASHAN TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The most common one in the market now is to fill oranges with Puer tea leaves, which brings about the problem of a single tea product; in addition, the production of oranges is usually to dry the orange peels and then fill them with tea leaves, so that the orange peels and The degree of fusion of flavors between tea leaves is reduced; finally, orange peel is rich in "naringin", and its bitterness will be emitted during the brewing process after direct drying, which will affect the taste of tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] A preparation method of citrus green tea includes the following steps:

[0023] 1) Pretreatment of oranges: pick fresh oranges, wash them, cut open the upper part of the oranges to cover the orange peel, and hollow out the pulp to obtain the orange peel;

[0024] 2) Debitter treatment of orange peel: soak the orange peel cover and orange peel husk in 0.5% salt water, soak the orange peel cover for 2-5 hours, and soak the orange peel husk for 5-12 hours. Dry the skin and set aside;

[0025] 3) Preparation of green tea: pick the same tenderness of the leaf tea greens, and then the tea leaves are obtained after curing and rolling. The curing temperature is 260-280℃, the curing time is 8-10 minutes, and the twisting is divided into three times. Low-pressure kneading for 10-15 minutes, the second medium-pressure kneading for 5-10 minutes, and the third low-pressure kneading for 8-10 minutes;

[0026] 4) Preparation of citrus green tea: fill the tea leaves in step 3) in the citrus p...

Embodiment 1

[0029] A preparation method of citrus green tea includes the following steps:

[0030] 1) Pretreatment of oranges: pick fresh oranges, wash them, cut open the upper part of the oranges to cover the orange peel, and hollow out the pulp to obtain the orange peel;

[0031] 2) Debitter treatment of orange peel: soak the orange peel cover and orange peel shell in 0.5% salt water, soak the orange peel cover for 2 hours, soak the orange peel shell for 5 hours, and dry the orange peel after the bitterness. spare;

[0032] 3) Preparation of green tea: pick the tea leaves with the same tenderness, and then get the tea after finishing and kneading. The temperature is 260℃, the time is 10 minutes, and the kneading is divided into three times. The first low-pressure kneading is 10 minutes. , The second medium-pressure kneading for 10 minutes, the third low-pressure kneading for 8 minutes;

[0033] 4) Preparation of citrus green tea: fill the tea leaves in step 3) into the citrus peel shell in ste...

Embodiment 2

[0035] A preparation method of citrus green tea includes the following steps:

[0036] 1) Pretreatment of oranges: pick fresh oranges, wash them, cut open the upper part of the oranges to cover the orange peel, and hollow out the pulp to obtain the orange peel;

[0037] 2) Debitter treatment of orange peel: soak the orange peel cover and orange peel shell in 0.5% salt water, soak the orange peel cover for 5 hours, soak the orange peel shell for 12 hours, and dry the orange peel after the bitterness. spare;

[0038] 3) Preparation of green tea: pick the same tenderness of the leaf tea greens, and then get the tea after finishing and kneading respectively. The finishing temperature is 280℃, the finishing time is 8 minutes, the twisting is divided into three times, and the first low-pressure twisting is 15 minutes. , The second medium pressure kneading for 5 minutes, the third low pressure kneading for 9 minutes;

[0039] 4) Preparation of citrus green tea: fill the tea leaves in step 3...

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Abstract

The invention provides a preparation method for orange green tea. The preparation method comprises the steps of pretreating oranges, carrying out debittering treatment on orange peels, preparing greentea and preparing the orange green tea. According to the preparation method for the orange green tea, the fragrance of the orange green tea is improved by debittering the orange peels, and the tea isfragrant and strong in taste by adopting three times of rolling. The orange green tea prepared through the method is clear and bright in tea soup and fragrant and mellow in tea taste and has the nutrition of the green tea and the orange peels.

Description

Technical field [0001] The invention relates to the technical field of tea production, in particular to a citrus green tea and a preparation method thereof. Background technique [0002] Tea originated in China, with a long history of 6,000 years, and has formed a unique "tea culture" in China. Tea can be drunk directly with boiled water. It is divided into six categories according to the variety, production method and product appearance. With the development of people's living standards, a variety of reprocessed teas and various flavored teas have gradually been produced. [0003] One of the typical representatives of flavored tea is mandarin tea. The pulp of small mandarin or big mandarin is removed and filled with tea. The fruit aroma of mandarin and its health-care properties are incorporated into the tea, and the market recognition is getting higher and higher. The most common thing on the market now is to fill orange Pu'er tea with Pu'er tea, which brings about the problem o...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/12A23F3/14
CPCA23F3/06A23F3/12A23F3/14
Inventor 廖优优饶幸霞梁茜
Owner GUANGDONG LONGGANG MASHAN TEA CO LTD
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