Processing method of floral-type agilawood granulated tea
A processing method and technology of granule tea, which is applied in the field of processing flower-flavored agarwood granule tea, can solve the problems of not being able to make a strong floral fragrance and bitter taste of the product, and achieve a product with excellent taste quality, sweet taste, and strong orchid fragrance Effect
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Embodiment 1
[0044] (1) Standards for fresh leaves
[0045] The mature old leaves (single leaves) of the Agarwood tree are used as raw materials. The fresh leaves are best picked under sunny conditions, avoiding rainy leaves, dewy leaves and strong light at noon, picking from 9:30 to 11 am when the weather is sunny : For a single mature leaf between 30 and 30, the integrity of the tea green is closely related to the quality of the tea, and the leaf should not be damaged during the picking process;
[0046] (2) drying blue
[0047] When drying green leaves, spread the fresh leaves evenly on the drying cloth or bamboo mat. The thickness should not exceed 2 cm, generally 1-2 cm. Leaf quality becomes soft, leaf color turns dark, volatilizes green grass gas, and the sun drying ends when the water loss is about 8%;
[0048] (3) dry blue
[0049]After the green tea is sun-dried, spread the sun-dried green leaves on a bamboo sieve and place them in a green room to dry. At this time, the thickne...
Embodiment 2
[0069] The difference from Example 1 is that picking a single mature leaf from 2:30 to 5:00 in the afternoon is the raw material, and the rest of the steps are exactly the same as in Example 1.
Embodiment 3
[0071] (1) Standards for fresh leaves
[0072] The mature old leaves (single leaves) of the agarwood tree are used as raw materials. The fresh agarwood leaves are picked under sunny conditions, avoiding rainy leaves, dew leaves and strong light at noon. The picking time is from 9:30 am to 11:30 am ; and from 2:30 to 5:00 in the afternoon, the picking standard is a single mature leaf, the integrity of the green tea is closely related to the quality of the tea, and the picking process should not damage the leaves;
[0073] (2) drying blue
[0074] When sun-drying, spread the fresh leaves evenly on the sun-drying cloth, the thickness is about 2 cm, and the drying time is about 30 minutes. The dry-drying is moderate to make the leaf quality soft, the leaf color turns dark, volatilizes the green grass gas, and loses water by about 30 minutes. Stop tanning at 8%;
[0075] (3) dry blue
[0076] After the tea green drying is finished, spread the dried green leaves on a bamboo sieve...
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