Puffed food processing equipment

Abstract

The invention discloses puffed food processing equipment which comprises a rack body, wherein an extruding box is arranged in the middle of the upper end of the rack body, a material pushing device isarranged at the rear side of the upper end of the rack body, a material mixing device is arranged at the rear side of the upper end of the extruding box, a shaping-dividing device is arranged on thefront side of the upper end of the rack body, and an inclined strut is symmetrically arranged on the front sides of rack legs of the rack body. The puffed food processing device is simple in structureand convenient to use, and brings great convenience to users; the uniform mixing of materials can be achieved by the material mixing device according to usage requirements; the pushing of the materials can be realized by the material pushing device; the rapid shaping and dividing of food are achieved by the shaping-dividing device; and the rapid high-efficiency operation of food processing can beachieved by rolling-over and flow guidance of a chute and heating expansion of a heating sheet, so that the quality of the puffed food is ensured, the workload of workers is reduced and the processing efficiency of the puffed food is improved.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to puffed food processing equipment. Background technique [0002] Puffed food, also known as overstocked food, explosive food, light food, etc., is a new type of food developed internationally in recent years. It usually uses grains, beans, potatoes, cooked vegetables, etc. as raw materials, and is processed and prepared by puffing equipment. , There are many kinds of puffed food, exquisite appearance, crispy, delicious and rich in nutrition, which are deeply loved by the public. In the production and processing of puffed food, the participation of puffing equipment is indispensable. Traditional puffing equipment has too complicated structure and is inconvenient to use. The use of the operator has brought great troubles. It cannot realize the control of expected uniformity, high-efficiency feeding, rapid split molding and puffing, and cannot guarantee the quality ...

AI Technical Summary

Problems solved by technology

[0002] Puffed food, also known as overstocked food, explosive food, light food, etc., is a new type of food developed internationally in recent years. It usually uses grains, beans, potatoes, cooked vegetables, etc. as raw materials, and is processed and prepared by puffing equipment. , There are many kinds of puffed food, exquisite appearance, crispy, delicious and rich in nutrition, which are deeply loved by the public. In the production and processing of puffed food, the participation of puffing equipment is indispensable. Traditional puffing equipment has too complicated structure and is inconvenient to use. The use of the operator has brought great troubles. It cannot realize the control of expected uniformity, high-efficiency feeding, rapid split molding and puffing, and cannot guarantee the quality of puffed food. , so the realization of puffed food processing equipment that can solve such problems is imperative

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