Dogwood and cherry-tomato drink and making method thereof

The technology of a cherry tomato and a production method, which are applied in the directions of bacteria used in food preparation, the function of food ingredients, food science, etc., can solve the problems of poor taste, no reports on the fermented beverage of dogwood cherry tomato, and difficulty in storage, etc. Save the amount of stabilizer, improve the system stability, the effect of not being able to store and transport

Pending Publication Date: 2019-01-18
YANGLING VOCATIONAL & TECHN COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, at present, there are few studies on beverages fermented with dogwood or cherry tomatoes as raw materials. Only dogwood fermented milk drinks, dogwood vinegar drinks, and cherry tomato fruit vinegar drinks have been reported. report
[0006] Cornus officinalis has great therapeutic and health effects, but its taste is not good when eaten alone. Cherry tomato tastes good and is rich in nutrition, but it is not easy to store. How to improve the taste while retaining the original nutritional value of the two has become a problem that needs to be solved at present. question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] A kind of preparation method of dogwood cherry tomato fermented drink, concrete steps are as follows:

[0053] S1, preparation of dogwood juice

[0054] Take the mature dogwood pulp, wash it and crush it, add water at 42°C according to the mass ratio of dogwood pulp and water 1:20 to obtain a feed liquid, add 1g / L, 2g / L, 1g / L to the feed liquid Add pectinase, tannase and cellulase, enzymatically hydrolyze for 0.5h; heat up to 75°C, extract for 1.5h, stir once every 0.5h during this period, filter while hot, collect filtrate, cool to room temperature to obtain cornel juice ;

[0055] S2, preparation of cherry tomato juice

[0056] Take ripe cherry tomatoes, wash them, soak them in water at 95°C for 1 min, take them out, crush them while they are hot, squeeze the juice, filter, collect the filtrate, cool to room temperature to get cherry tomato juice;

[0057] S3, preparation of dogwood cherry tomato juice

[0058] Mix the dogwood juice and cherry tomato juice at a vo...

Embodiment 2

[0069] A kind of preparation method of dogwood cherry tomato fermented drink, concrete steps are as follows:

[0070] S1, preparation of dogwood juice

[0071] Take the mature dogwood pulp, wash it and crush it, add water at 42°C according to the mass ratio of dogwood pulp and water 1:20 to obtain a feed liquid, add 1g / L, 2g / L, 1g / L to the feed liquid Add pectinase, tannase and cellulase, enzymatically hydrolyze for 0.5h; heat up to 75°C, extract for 1.5h, stir once every 0.5h during this period, filter while hot, collect filtrate, cool to room temperature to obtain cornel juice ;

[0072] S2, preparation of cherry tomato juice

[0073] Take ripe cherry tomatoes, wash them, soak them in water at 95°C for 1 min, take them out, crush them while they are hot, squeeze the juice, filter, collect the filtrate, cool to room temperature to get cherry tomato juice;

[0074] S3, preparation of dogwood cherry tomato juice

[0075] Mix the dogwood juice and cherry tomato juice at a vo...

Embodiment 3

[0086] A kind of preparation method of dogwood cherry tomato fermented drink, concrete steps are as follows:

[0087] S1, preparation of dogwood juice

[0088] Take the mature dogwood pulp, wash it and crush it, add water at 42°C according to the mass ratio of dogwood pulp and water 1:22 to obtain a feed liquid, add 1g / L, 2g / L, 1g / L to the feed liquid Add pectinase, tannase and cellulase, enzymatically hydrolyze for 0.5h; heat up to 75°C, extract for 1.5h, stir once every 0.5h during this period, filter while hot, collect filtrate, cool to room temperature to obtain cornel juice ;

[0089] S2, preparation of cherry tomato juice

[0090] Take ripe cherry tomatoes, wash them, soak them in water at 95°C for 1 min, take them out, crush them while they are hot, squeeze the juice, filter, collect the filtrate, cool to room temperature to get cherry tomato juice;

[0091] S3, preparation of dogwood cherry tomato juice

[0092] Mix the dogwood juice and cherry tomato juice at a vo...

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PUM

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Abstract

The invention belongs to the technical field of food processing and in particular relates to a dogwood and cherry-tomato drink and a making method thereof. The method is composed of the following steps: S1, preparing dogwood juice; S2, preparing cherry-tomato juice; S3, preparing dogwood and cherry-tomato mixed juice; S4, fermenting; S5, blending; and S6, sterilizing. In the fermentation step, monascus, lactobacillus bulgaricus and streptococcus thermophilus are mixed and fermented, nutritional ingredients of the mixed juice can be effectively utilized, symbiosis is realized, and the fermentation time is shortened. The made dogwood and cherry-tomato drink is high in content of soluble solids, has typical dogwood and cherry-tomato mixed aroma, is moderate in sourness and sweetness, has slight fermented alcohol flavor, and is harmonious in flavor.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a dogwood cherry tomato fermented beverage and a preparation method thereof. Background technique [0002] Cornus officinalis is the mature pulp of Cornus officinalis Sieb.et Zucc., a plant of the family Cornaceae, and belongs to medicinal and edible homologous substances. Cornus officinalis is sour, astringent, and slightly warm, and it returns to the liver and kidney meridians, and has the effects of nourishing the liver and kidney and astringent essence. Cornus officinalis has good activities in anti-inflammation, prevention and treatment of diabetes, protection of cardiovascular and cerebrovascular, protection of nerves, anti-tumor, anti-oxidation and anti-aging. Modern medicine has confirmed that the fruit of Cornus officinalis contains more than 20 kinds of mineral elements and rich in amino acids and vitamins. Among the vitamins, the content of VB1 and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/46A23L2/60A23L5/20A23L5/43A23L33/125
CPCA23L2/382A23L2/46A23L2/60A23L5/25A23L5/43A23L33/125A23V2002/00A23V2400/123A23V2400/249A23V2200/30A23V2250/6422
Inventor 姚瑞祺钱拴提王锋
Owner YANGLING VOCATIONAL & TECHN COLLEGE
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