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Prescribed tea for regulating hyperglycemia and preparation method thereof

A high blood sugar and formula technology, applied in the field of formula tea for conditioning high blood sugar and its preparation, can solve problems such as toxic and side effects, and achieve the effect of high safety

Inactive Publication Date: 2019-01-11
陕西玖玺信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This new type of teas made up entirely of vegetable oils was developed for use on people's bodies during pregnancy because it contains no harmful chemical ingredients like synthetic fertilizers used throughout their life. These teas were found safe even at low doses compared to regular drinking methods such as sugar water infusion.

Problems solved by technology

This patented technical problem addressed in this patents relates to finding ways to regulate excess levels of glucose without causing harmful side effects on other organs such as eye, brain, muscles, etc., while also ensuring safety during treatment with existing medications used alone.

Method used

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Examples

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Effect test

preparation example Construction

[0019] A method for preparing a formula tea for regulating hyperglycemia, comprising the steps of:

[0020] S1. Extraction: heat water to 50-70°C, heat the raw materials of the formula tea for 20-60 minutes, and filter it with a 300-mesh filter cloth to obtain tea soup, wherein the mass ratio of tea leaves to water is 1-20:1000;

[0021] S2. Soaking: Soak the tea raw materials after extraction, and the soaking time is 30-60min;

[0022] S3, drying: after the soaking is completed, the tea raw materials are tiled, and then dried;

[0023] S4. Drying: Dry the tea after drying with a dryer, and the drying time is 10-30 minutes;

[0024] S5. Packaging: pulverize and mix the dried tea leaves, and then pack them in 3.5 grams to obtain finished products.

Embodiment 1

[0026] A formula tea for regulating hyperglycemia, the main raw materials and parts by weight are: 5 parts of sealwort, 4 parts of dandelion, 2 parts of black tea, 2 parts of green tea, 3 parts of wolfberry, 3 parts of hawthorn, 2 parts of thistle, and 2 parts of cassia seed , 3 parts of yam, 3 parts of poria cocos, 1 part of mint.

[0027] Preparation method: Extraction: heat water to 70°C, heat the raw materials of the formula tea for 60 minutes, filter through a 300-mesh filter cloth to obtain tea soup, in which the mass ratio of tea leaves to water is 5:1000; soak: the raw tea leaves after extraction Soaking, the soaking time is 40min; drying: after soaking, the tea raw materials are spread flat, and then drying; drying: the tea leaves after drying are dried with a dryer, and the drying time is 40min, of which The methods include traditional charcoal roasting and modern machine roasting. Infrared drying is to use infrared rays to irradiate tea leaves. After the tea absorbs...

Embodiment 2

[0029] A formula tea for regulating hyperglycemia, the main raw materials and parts by weight are: 3 parts of sealwort, 2 parts of dandelion, 1 part of black tea, 1 part of green tea, 3 parts of wolfberry, 2 parts of hawthorn, 1 part of small thistle, 2 parts of cassia seed , 3 parts of yam, 3 parts of poria cocos, 1 part of mint.

[0030] Preparation method: Extraction: heat water to 60°C, heat the raw materials of the formula tea for 40 minutes, filter through a 300-mesh filter cloth to obtain tea soup, in which the mass ratio of tea leaves to water is 10:1000; soaking: use the tea raw materials after extraction Soaking, the soaking time is 50min; drying: after soaking, the tea raw materials are spread flat, and then drying; drying: the tea after drying is dried with a dryer, and the drying time is 10min, of which The methods include traditional charcoal roasting and modern machine roasting. Infrared drying is to use infrared rays to irradiate tea leaves. After the tea absor...

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Abstract

The invention discloses a prescribed tea for regulating hyperglycemia and a preparation method thereof, which comprises the following steps: the main raw materials and parts by weight of the prescribed tea for regulating hyperglycemia are respectively rhizoma polygonati 3-5 parts, dandelion portions 2-4 parts, black tea 1-2 parts, green tea 1-2 parts, medlar 2-3, hawthorn 2-3 parts, thistle 1-2, cassia seed 1-2 parts, yam 2-3 parts, tuckahoe 1-3 parts, and mint 1 part. The main raw materials and parts by weight of the prescribed tea are: 5 parts of Huang Jing, 4 parts of dandelion, 2 parts ofblack tea, 2 parts of green tea, and 3 parts of medlar, and 3 parts of hawthorn. The raw material of the invention is pure natural, has no additives, is a natural green health tea, the selected raw materials are all from the medicine and food homologous raw material catalogue approved by the State Health Planning Commission, which has high safety and will not produce toxic and side effects on human body, and solves the problem that the conventional drugs for treating diabetes, mainly oral hypoglycemic agents and insulin, have toxic and side effects to different degrees, and bring new diseasesand pains to diabetic patients.

Description

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Claims

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Application Information

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Owner 陕西玖玺信息科技有限公司
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